Classic BBQ Sauce Recipe: A Family Treasure
This classic BBQ sauce recipe, which has been cherished in my family for over two decades, hails from a beloved relative who has since passed. Although I haven’t prepared it in quite some time, I’ve shared it with friends who consistently praise its rich flavor and versatility. The beauty of this sauce lies in its simplicity, allowing you to tweak the ingredients according to your personal taste preferences, making it perfect for slathering on ribs or grilled chicken. Enjoy this nostalgic and delightful sauce that adds a mouthwatering touch to your barbecues!
Recipe Overview
| Category | Value |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Total Time | 15 minutes |
| Servings | Approximately 2-3 cups |
| Aggregated Rating | 4.5 out of 5 |
| Review Count | 5 |
| Calories | 971.7 per serving |
Ingredients
Here’s a breakdown of the ingredients that come together to create this flavorful sauce. You’ll find that adjusting these to suit your palate is not only easy but also fun!
| Ingredient | Quantity |
|---|---|
| Ketchup | 1 cup |
| Butter | ½ cup |
| Cider vinegar | 1 cup |
| Brown sugar | ½ cup |
| White sugar | ½ cup |
| Lemon juice | ¼ cup |
| Crushed red pepper flakes | 2 teaspoons |
| Worcestershire sauce | 1 tablespoon |
Nutritional Information
Understanding the nutritional breakdown can help you make informed choices as you enjoy this delicious BBQ sauce.
| Nutrient | Amount |
|---|---|
| Total Fat | 46.6 g |
| Saturated Fat | 29.2 g |
| Cholesterol | 122 mg |
| Sodium | 1849.6 mg |
| Total Carbohydrates | 140.6 g |
| Dietary Fiber | 1.1 g |
| Sugars | 133.7 g |
| Protein | 3 g |
Instructions
Creating this sauce is straightforward and quick. Follow these simple steps to whip up a batch of deliciousness that you can use right away or store for later.
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Combine Ingredients: In a medium saucepan, combine the ketchup, butter, cider vinegar, brown sugar, white sugar, lemon juice, crushed red pepper flakes, and Worcestershire sauce. Stir well to ensure that all ingredients are fully integrated.
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Simmer the Sauce: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally. This will help meld the flavors together beautifully. Allow it to simmer for about 5 minutes.
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Adjust Consistency: If you find the sauce too thick for your liking, simply add a bit more cider vinegar to thin it out. Stir well and taste; adjust seasonings as desired.
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Cool and Store: Once the sauce has simmered and thickened to your preference, remove it from the heat and allow it to cool. You can use it immediately or store it in an airtight container in the refrigerator for up to two weeks.
This BBQ sauce is not just a condiment; it’s a reminder of family gatherings, sunny days, and mouthwatering meals shared with loved ones. Enjoy it as a glaze, a marinade, or a dipping sauce, and relish the rich flavors that come with every bite!
