Recipe: Jason’s Sugar Cookies
Description:
These sugar cookies hold a special place in the heart of Jason’s family, passed down through generations. Although not to everyone’s taste, they evoke nostalgic memories of childhood for many. This recipe, originating from a 1960’s cookbook, may not be the epitome of gourmet baking, but its simplicity and sentimental value make it worth a try. Prepare to be transported back in time with every bite! 😊
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Baking powder | 1 tsp |
| Baking soda | 1/2 tsp |
| Salt | 1/2 tsp |
| Nutmeg | 1/2 tsp |
| Butter | 1 cup |
| Sugar | 1 1/2 cups |
| Egg | 1 |
| Sour cream | 1/2 cup |
| Vanilla extract | 1 tsp |
| Sugar (for sprinkling) | As needed |
| Raisins (optional) | As needed |
Nutritional Information (Per Serving):
- Calories: 1714.1
- Fat Content: 72.8g
- Saturated Fat Content: 44.8g
- Cholesterol Content: 250.1mg
- Sodium Content: 1201.4mg
- Carbohydrate Content: 246.4g
- Fiber Content: 4.6g
- Sugar Content: 117.5g
- Protein Content: 21.2g
Cooking Instructions:
-
Prepare Dry Ingredients:
Sift together the all-purpose flour, baking powder, baking soda, salt, and nutmeg. Set aside for later use. -
Mix Wet Ingredients:
In a large bowl of an electric mixer, beat together the butter and sugar until combined. Then, beat in the sour cream, egg, and vanilla extract until the mixture is smooth and creamy. -
Combine Dry and Wet Ingredients:
Gradually add the flour mixture to the wet ingredients, beating until well combined and a dough forms. -
Chill the Dough:
Use a rubber scraper to form the dough into a ball. Wrap it in waxed paper, plastic wrap, or foil, and refrigerate overnight or for several hours to allow the flavors to meld and the dough to firm up. -
Divide and Roll Out the Dough:
Once chilled, divide the dough into four equal parts. Keep the remaining portions refrigerated until ready to roll. On a well-floured surface, roll out one part of the dough to a thickness of 1/4 inch. -
Cut Out the Cookies:
Using a floured 2 1/2 inch round or scalloped cookie cutter, cut out cookies from the rolled dough. Use a spatula to transfer the cookies to lightly greased cookie sheets, placing them about 2 inches apart. -
Add Toppings:
Sprinkle the tops of the cookies with sugar for added sweetness. Optionally, place a raisin or almond in the center of each cookie for decoration and extra flavor. -
Re-roll and Repeat:
Gather the dough trimmings, re-roll them, and cut out more cookies until all the dough is used. -
Bake to Perfection:
Preheat your oven to 375 degrees Fahrenheit while you prepare the cookies. Bake the cookies for 10 to 12 minutes, or until they turn golden brown. Keep an eye on them as they can easily burn. -
Cool and Enjoy:
Once baked, remove the cookies from the oven and allow them to cool on wire racks. Once completely cooled, serve and enjoy the nostalgic taste of Jason’s Sugar Cookies!
These cookies are best enjoyed with a glass of cold milk or a hot cup of tea, perfect for sharing with loved ones or indulging in a moment of sweet nostalgia. Give this recipe a try and let the comforting flavors transport you back to simpler times! 🍪✨
