๐ Baby’s Favorite Prune Cake Recipe ๐
Overview:
- Preparation Time: 25 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Servings: 12 slices
- Calories per serving: 355.2
- Rating: 4.5 โญ (based on 3 reviews)
Description:
This delectable prune cake recipe is a delightful homage to a cherished family recipe. Crafted with love and care, it’s a moist and flavorful treat that will transport you to the comforting nostalgia of old-fashioned baking. Infused with the goodness of prune baby food, it’s not only delicious but also a healthier option for dessert lovers. Perfect for potlucks, snacks, or indulgent cravings, this cake is bound to become a staple in your recipe collection.
Ingredients:
- 1/2 cup margarine
- 1 cup light brown sugar
- 2 eggs
- 12 oz prune baby food
- 2 tsp baking soda
- 2 cups all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp clove
- 1 tsp salt
- 1 cup chopped walnuts
- 1 cup chopped prunes
- 1 tbsp molasses
Instructions:
-
Preheat Oven: Begin by preheating your oven to 325 degrees Fahrenheit. This ensures that your cake bakes evenly to perfection.
-
Prepare Pan: Grease a 13x9x2″ cake pan generously, ensuring the entire surface is coated to prevent sticking. Set it aside while you prepare the batter.
-
Cream Margarine and Sugar: In a mixing bowl, cream together the margarine and light brown sugar until the mixture is smooth and well blended.
-
Incorporate Eggs: Add the eggs to the creamed mixture, one at a time, ensuring each egg is well incorporated before adding the next.
-
Add Baby Food and Molasses: Gradually add the prune baby food and molasses to the sugar and egg mixture, stirring well after each addition. This step adds moisture and depth of flavor to the cake.
-
Combine Dry Ingredients: In a separate large bowl, sift together the baking soda, all-purpose flour, cinnamon, nutmeg, clove, and salt. This ensures even distribution of the leavening agents and spices throughout the batter.
-
Mix Wet and Dry Ingredients: Slowly add the dry ingredients to the wet mixture, stirring until just moistened. Be careful not to overmix, as this can result in a denser texture.
-
Fold in Nuts and Prunes: Gently fold in the chopped walnuts and prunes until evenly distributed throughout the batter. These add delightful bursts of flavor and texture to every bite.
-
Bake: Pour the batter into the prepared cake pan, spreading it evenly with a spatula. Place the pan in the preheated oven and bake for approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out mostly clean with a few moist crumbs clinging to it.
-
Serve and Enjoy: Once baked, allow the cake to cool slightly before serving. Enjoy slices of this delectable prune cake on its own as a delightful snack, or for an extra touch of sweetness, dust with confectioners sugar or drizzle with a simple glaze made from confectioners sugar and milk. However you choose to serve it, this cake is sure to delight your taste buds with its rich, moist texture and irresistible flavor.
-
Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices individually for longer storage.
-
Share the Love: Share this delightful prune cake with family and friends, and watch as it becomes a beloved favorite for all occasions, from casual gatherings to special celebrations.
Nutritional Information (per serving):
- Calories: 355.2
- Total Fat: 11.3g
- Saturated Fat: 1.7g
- Cholesterol: 31mg
- Sodium: 469mg
- Total Carbohydrates: 61.9g
- Dietary Fiber: 4.2g
- Sugars: 34.2g
- Protein: 5.6g
Keywords:
Dessert, Fruit, Healthy, Kid Friendly, Potluck, Oven, Less than 4 Hours, Easy, Inexpensive
Indulge in the wholesome goodness of this Baby’s Favorite Prune Cake recipe, and let its irresistible charm brighten up your baking adventures. Happy baking! ๐ฐ
