Prune Whip with Custard Recipe 🍮
Description:
Step back in time with this nostalgic dessert straight from the 1950s, a delightful Prune Whip with a creamy custard topping. Reminiscent of cherished moments spent with Grandma, this recipe offers a delicious twist by using dried plums (formerly known as prunes) for a burst of natural sweetness. Whip it up in no time and savor the comforting flavors of yesteryears!
Recipe Category: Dessert
Keywords: Fruit, Healthy, < 60 Mins, Easy
Nutritional Information (per serving):
- Calories: 160.1
- Fat Content: 3.6g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 100.1mg
- Sodium Content: 149.8mg
- Carbohydrate Content: 28.4g
- Fiber Content: 1g
- Sugar Content: 23.3g
- Protein Content: 4.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Egg Whites |
| 1/4 cup | Sugar |
| 6 tbsp | Prune Baby Food |
| 1 | Lemon Juice |
| 1 cup | Milk |
| 1 cup | Sugar |
| 1 tsp | Vanilla Extract |
| Pinch | Salt |
Instructions:
-
Prepare Prune Whip:
- Begin by preheating your oven to 350°F (175°C).
- In a mixing bowl, beat together 3 egg whites with a pinch of salt until foamy.
- Gradually add 6 tablespoons of sugar while continuing to beat until stiff peaks form.
- Gently fold in 6 tablespoons of prune baby food and 1 tablespoon of lemon juice until well combined.
- Transfer the mixture into a casserole dish and place it in a larger pan filled with water (creating a water bath).
- Bake in the preheated oven for 30 minutes or until the top is golden and set.
-
Prepare Custard:
- While the Prune Whip is baking, prepare the custard.
- In a double boiler, scald 1 cup of milk until hot but not boiling.
- In a separate bowl, beat together the egg yolks, 1 cup of sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
- Slowly pour the egg mixture into the hot milk, stirring constantly.
- Continue cooking over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.
-
Serve:
- Once the Prune Whip is baked to perfection, remove it from the oven and let it cool slightly.
- To serve, spoon the warm custard over individual servings of the prune whip.
- Garnish with a sprinkle of cinnamon or nutmeg if desired.
- Enjoy the delightful blend of flavors and the comforting nostalgia of this classic dessert!
Chef’s Tips:
- For added flavor, consider adding a dash of cinnamon or nutmeg to the custard.
- Ensure the egg whites are beaten to stiff peaks for a light and fluffy Prune Whip.
- Be careful not to overbake the Prune Whip, as it may become dry.
- Leftovers can be stored in the refrigerator for up to 2 days. Reheat gently before serving.
Did You Know?
- Prunes, now often referred to as dried plums, are not only delicious but also packed with nutrients like fiber, potassium, and vitamins.
- Custard is a versatile dessert component that can be flavored in various ways, from vanilla to chocolate or even fruit-infused variations.
- Water baths are commonly used in baking to ensure even cooking and to prevent delicate dishes like custards from curdling or cracking.
Indulge in the timeless charm of this Prune Whip with Custard, a dessert that brings generations together with its comforting flavors and cherished memories. Whether enjoyed as a sweet ending to a family meal or as a treat for special occasions, this recipe is sure to become a beloved favorite in your home!
