Nostalgic Romanian Skirt Steak with Savory Onions

Romanian Skirt Steak: A Classic Delight with a Touch of Nostalgia 🥩

This recipe for Romanian Skirt Steak, passed down from my mom, is a cherished family favorite that brings back wonderful memories. While skirt steak may be somewhat elusive, you can often find it by asking your butcher, and the effort is absolutely worth it. If skirt steak is unavailable, you can easily substitute it with a similar cut. This dish pairs perfectly with a baked potato and a side of vibrant green vegetables such as spinach or asparagus. For a quick and convenient alternative, the steak can also be cooked in a sauté pan if a broiler isn’t on hand. 🌟

Ingredients:

• 1 1/2 pounds of skirt steak
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground pepper
• 2 garlic cloves, minced
• 1 large onion, sliced
• 1 tablespoon paprika
• 1-2 tablespoons vegetable oil (for sautéing)
• Optional: Deli mustard for a tangy twist

Instructions:

1. Preheat the Broiler: Set your broiler to high and allow it to heat up thoroughly. This high heat will give your steak a deliciously charred exterior while keeping it juicy inside.

2. Prepare the Steak: Season the skirt steak generously with kosher salt and freshly ground pepper. For an added flavor boost, you can smear a thin layer of deli mustard on the steak before broiling, though this step is optional.

3. Broil the Steak: Place the seasoned steak under the broiler and cook it for 3-5 minutes on each side. The exact time will depend on your desired level of doneness; for a medium-rare steak, aim for around 4 minutes per side. If you prefer a more well-done steak, adjust the cooking time accordingly. Remember, overcooking can make the steak tough, so keep a close eye on it!

4. Slice the Steak: Once the steak is broiled to your liking, remove it from the oven and let it rest for a few minutes. After resting, slice the steak across the grain into strips. This technique helps ensure each bite is tender and flavorful.

5. Prepare the Onion Mixture: While the steak is broiling, heat the vegetable oil in a sauté pan over medium heat. Add the sliced onions, minced garlic, and paprika. Season with a pinch of kosher salt and pepper. Sauté the mixture, stirring occasionally, until the onions are slightly browned and softened. This step should take about 5-7 minutes.

6. Serve: Arrange the sliced steak on a platter and top with the sautéed onions. The savory onions will complement the rich, beefy flavor of the steak beautifully.

Serving Suggestions:

Pair your Romanian Skirt Steak with a baked potato for a hearty meal. Add a side of steamed spinach or asparagus to round out your plate with a fresh, green touch. Whether you’re serving this dish for a special occasion or a comforting family dinner, it’s sure to be a hit. Enjoy every delicious bite and savor the memories it brings! 🌟🍽️

Nutritional Information (per serving):

• Calories: 393.9
• Fat Content: 20.6 grams
• Saturated Fat: 6.6 grams
• Cholesterol: 100.3 milligrams
• Sodium: 168.5 milligrams
• Carbohydrates: 3.6 grams
• Fiber: 0.6 grams
• Sugar: 1.2 grams
• Protein: 46 grams

This Romanian Skirt Steak recipe brings together a delightful blend of flavors and textures, making it a perfect choice for both everyday meals and special occasions. With its straightforward preparation and rich taste, it’s a recipe that truly stands the test of time. Enjoy cooking and reminiscing with this classic dish! 🥩🍽️✨