Badam and Khus Khus Milk Recipe
In the heart of Indian cuisine lies a delightful beverage that not only tantalizes the taste buds but also nourishes the body—a true celebration of flavors and traditions. The Badam and Khus Khus Milk recipe is a perfect example of this culinary artistry. Infused with the rich essence of almonds and poppy seeds, this milk drink is a fantastic treat, especially during festive occasions, serving as an exquisite accompaniment to various snacks. Let’s embark on this delightful journey of creating a warm, nourishing, and festive drink that embodies love and tradition.
Ingredients
| Ingredient | Quantity |
|---|---|
| Badam (Almond) | 1 cup (soaked overnight & peeled) |
| Poppy Seeds (Khus Khus) | 1/2 cup (soaked overnight) |
| Milk | 1/2 liter |
| Sugar or Jaggery | 1/4 cup |
| Pistachios | 5 (slivered) |
| Cardamom Powder (Elaichi) | To taste |
| Glazed Cherries | 1 (chopped) |
| Saffron Strands | A few |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Protein | 6 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 1 g |
| Sugars | 18 g |
| Fat | 9 g |
| Saturated Fat | 1 g |
Preparation Time
| Description | Time |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 20 minutes |
| Total Time | 30 minutes |
| Servings | 4 |
Instructions
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Soaking: Begin your culinary adventure by soaking the almonds (badam) and poppy seeds (khus khus) in separate bowls of water. Allow them to soak for at least 6 hours or, ideally, overnight. This soaking process is crucial, as it softens the ingredients, enhancing their flavor and texture.
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Preparation: After the soaking period, peel the almonds, revealing their creamy inner flesh. In a blender or grinder, combine the soaked and peeled almonds with a spoon or two of water, grinding them into a thick, smooth paste. Repeat the process with the drained soaked poppy seeds, creating a similarly thick paste.
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Cooking the Milk: In a medium-sized saucepan, pour the milk and bring it to a gentle boil over medium heat. Once boiling, carefully add the almond and khus khus pastes to the milk, stirring constantly to prevent any scorching at the bottom of the pan. This step is crucial for achieving a smooth and creamy texture, reminiscent of a kheer-like preparation.
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Sweetening: After a few minutes of cooking, add sugar or jaggery to the milk mixture. Stir continuously until the sweetener has completely dissolved, infusing the drink with sweetness. Adjust the sweetness to your liking, as some may prefer a more decadent sweetness while others might enjoy a subtle hint.
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Flavoring: As the milk thickens slightly, add cardamom powder according to your taste preference. Stir well to ensure that the aromatic flavor of cardamom is evenly distributed throughout the milk, enriching it with a warm, fragrant essence.
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Cooling: Once cooked, remove the saucepan from the heat and allow the milk to cool down slightly. This delicious beverage can be enjoyed either warm or chilled, depending on your preference.
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Serving: To serve, pour the Badam and Khus Khus Milk into serving glasses or bowls. Garnish each serving with slivers of pistachios, a sprinkle of chopped glazed cherries, and a few saffron strands for a touch of luxury and elegance.
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Pairing Suggestions: This delightful milk drink is perfect for festive occasions and can be served alongside a variety of snacks such as Poha Chivda, Makki Paneer Pakora, and Sukha Bhel, enhancing the overall dining experience with its rich and creamy flavor profile.
Conclusion
Indulging in Badam and Khus Khus Milk is not just about savoring a drink; it’s about embracing a rich cultural tradition that brings people together. With each sip, you experience the warmth and love poured into this delightful recipe, making it an ideal choice for celebrations and family gatherings. So, gather your ingredients, and let this exquisite beverage be the highlight of your next festive occasion, spreading joy and deliciousness to all who partake in its delightful embrace.
