Brown Nut Bread Recipe
Description:
Indulge in the delightful aroma and flavor of this homemade Brown Nut Bread recipe from lovewithrecipes.com. Perfectly combining the wholesome goodness of whole wheat flour, the versatility of all-purpose flour, and the richness of nuts and citrus, this bread promises to be a hit at any gathering or as a wholesome snack for you and your loved ones.
Recipe Category: Quick Breads 🍞
Keywords: Breads, Lunch/Snacks, Fruit, Nuts, Canadian, Healthy, Kid Friendly, Potluck, Spring, Summer, Winter, Weeknight, For Large Groups, Oven, Beginner Cook, < 4 Hours, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 124.4
- Fat Content: 3.1g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 13.8mg
- Sodium Content: 174.9mg
- Carbohydrate Content: 22.2g
- Fiber Content: 1.6g
- Sugar Content: 8.8g
- Protein Content: 3.4g
Servings: 32
Ingredients:
- 2 1/4 cups whole wheat flour
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 2 cups buttermilk
- 1/2 cup molasses
- 1/3 cup honey
- 2 oranges
- 1 lemon, rind of
- 2 cups walnuts
- 1 cup raisins
Instructions:
| Step | Instruction | Time |
|---|---|---|
| 1 | In a large bowl, stir together whole wheat flour, all-purpose flour, baking soda, and salt. Set aside. | Prep: 10m |
| 2 | In a separate bowl, combine eggs, buttermilk, molasses, honey, and grated citrus peel. Add to dry ingredients, stirring until well blended. | – |
| 3 | Stir in walnuts and raisins until evenly distributed throughout the batter. | – |
| 4 | Grease two 8 x 4 x 2-inch loaf pans and pour the batter evenly into each pan. | – |
| 5 | Bake in a preheated 350°F (175°C) oven for 55 minutes, covering with foil during the last 15 to 20 minutes to prevent excessive browning. | Bake: 55m |
| 6 | Once baked, remove the loaves from the pans and transfer them to a wire rack to cool completely before slicing. | – |
Enjoy your freshly baked Brown Nut Bread! 🥖🍯
