Nut Crescents Delight

🌟 Nusskipferl (Nut Crescents) Recipe 🌟

✨ Breads Category | 🇩🇪 German | 🌍 European | 🌙 Weeknight Delight | ⏰ Ready in Less Than 60 Mins | 🔥 Oven Magic

📝 Description:

Indulge in the delightful world of European baking with our Nusskipferl (Nut Crescents) recipe. This authentic German treat is a perfect blend of flaky pastry and a nutty surprise, making it an ideal companion for your evening tea or coffee. Follow the steps below and embark on a journey to create these heavenly crescents that will surely leave your taste buds enchanted!

📅 Time Table:

🥖 Ingredients:

• 1 packet active dry yeast
• 4 cups unbleached flour
• 1 cup butter
• 1 cup margarine
• 3/4 cup sour cream
• 3 cups sugar
• 1 teaspoon vanilla extract

📋 Recipe Instructions:

1. Preheat Oven:

   • Begin by preheating your oven to a toasty 350°F, creating the perfect environment for these crescents to transform into golden perfection.

2. Prepare the Dough:

   • In a mixing bowl, combine the active dry yeast, unbleached flour, butter, sour cream, and egg yolks. Mix these ingredients thoroughly until a soft, pliable dough forms.

3. Rest the Dough:

   • Cover the dough and let it rest for a blissful hour, allowing it to rise and develop the ideal texture for our crescents.

4. Create the Filling:

   • Whip the egg whites until soft peaks form. Gently fold in the nuts, sugar, and vanilla, creating a luscious filling that will be the heart of your crescents.

5. Roll Out the Dough:

   • Roll out the rested dough to a thin 1/8-inch thickness. This will provide the perfect canvas for our nutty filling.

6. Cut and Fill:

   • Cut the dough into rectangles measuring approximately 2 by 3 inches. Spread a tantalizing teaspoon of the prepared filling on each rectangle.

7. Roll and Shape:

   • Roll up the dough jelly roll fashion, forming the classic crescent shape. Place these beauties on greased baking sheets, and gently curve them to enhance their crescent allure.

8. Bake to Perfection:

   • Slide the trays into the preheated oven and let the crescents bake for 15 to 20 minutes, or until they achieve a delightful light brown hue. Your kitchen will be filled with the irresistible aroma of freshly baked goodness!

9. Cool and Store:

   • Once baked to perfection, let the Nusskipferl cool on wire racks. Store these crescents in airtight tins to preserve their flakiness and flavor for days to come.

🍽️ Serving Suggestions:

Serve these Nut Crescents alongside your favorite hot beverage, be it a robust coffee or a comforting tea. Share these delectable treats with loved ones or savor them as a personal indulgence during quiet moments.

📊 Nutritional Information (Per Serving):

• Calories: 102.4
• Fat Content: 5.2g
• Saturated Fat Content: 3.1g
• Cholesterol Content: 24.2mg
• Sodium Content: 41.9mg
• Carbohydrate Content: 12.4g
• Fiber Content: 0.3g
• Sugar Content: 4.4g
• Protein Content: 1.7g

🌟 Enjoy Your Culinary Adventure!

Embark on this delightful culinary adventure with our Nusskipferl recipe. Whether you’re a baking enthusiast or a novice in the kitchen, these nut crescents are sure to elevate your baking skills and bring joy to every bite. Share the love by baking a batch for friends and family, or keep them all to yourself for those moments of sweet bliss. Happy baking! 🌈🍪✨