π Nusskipferl (Nut Crescents) Recipe π
β¨ Breads Category | π©πͺ German | π European | π Weeknight Delight | β° Ready in Less Than 60 Mins | π₯ Oven Magic
π Description:
Indulge in the delightful world of European baking with our Nusskipferl (Nut Crescents) recipe. This authentic German treat is a perfect blend of flaky pastry and a nutty surprise, making it an ideal companion for your evening tea or coffee. Follow the steps below and embark on a journey to create these heavenly crescents that will surely leave your taste buds enchanted!
π Time Table:
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 15 minutes | 20 minutes | 35 minutes |
π₯ Ingredients:
- 1 packet active dry yeast
- 4 cups unbleached flour
- 1 cup butter
- 1 cup margarine
- 3/4 cup sour cream
- 3 cups sugar
- 1 teaspoon vanilla extract
π Recipe Instructions:
-
Preheat Oven:
- Begin by preheating your oven to a toasty 350Β°F, creating the perfect environment for these crescents to transform into golden perfection.
-
Prepare the Dough:
- In a mixing bowl, combine the active dry yeast, unbleached flour, butter, sour cream, and egg yolks. Mix these ingredients thoroughly until a soft, pliable dough forms.
-
Rest the Dough:
- Cover the dough and let it rest for a blissful hour, allowing it to rise and develop the ideal texture for our crescents.
-
Create the Filling:
- Whip the egg whites until soft peaks form. Gently fold in the nuts, sugar, and vanilla, creating a luscious filling that will be the heart of your crescents.
-
Roll Out the Dough:
- Roll out the rested dough to a thin 1/8-inch thickness. This will provide the perfect canvas for our nutty filling.
-
Cut and Fill:
- Cut the dough into rectangles measuring approximately 2 by 3 inches. Spread a tantalizing teaspoon of the prepared filling on each rectangle.
-
Roll and Shape:
- Roll up the dough jelly roll fashion, forming the classic crescent shape. Place these beauties on greased baking sheets, and gently curve them to enhance their crescent allure.
-
Bake to Perfection:
- Slide the trays into the preheated oven and let the crescents bake for 15 to 20 minutes, or until they achieve a delightful light brown hue. Your kitchen will be filled with the irresistible aroma of freshly baked goodness!
-
Cool and Store:
- Once baked to perfection, let the Nusskipferl cool on wire racks. Store these crescents in airtight tins to preserve their flakiness and flavor for days to come.
π½οΈ Serving Suggestions:
Serve these Nut Crescents alongside your favorite hot beverage, be it a robust coffee or a comforting tea. Share these delectable treats with loved ones or savor them as a personal indulgence during quiet moments.
π Nutritional Information (Per Serving):
- Calories: 102.4
- Fat Content: 5.2g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 24.2mg
- Sodium Content: 41.9mg
- Carbohydrate Content: 12.4g
- Fiber Content: 0.3g
- Sugar Content: 4.4g
- Protein Content: 1.7g
π Enjoy Your Culinary Adventure!
Embark on this delightful culinary adventure with our Nusskipferl recipe. Whether you’re a baking enthusiast or a novice in the kitchen, these nut crescents are sure to elevate your baking skills and bring joy to every bite. Share the love by baking a batch for friends and family, or keep them all to yourself for those moments of sweet bliss. Happy baking! ππͺβ¨
