Recipe: Soft Brioche Rolls with Nutella and Cream Cheese Filling
Category: Yeast Breads
Servings: 8 rolls
These soft and fluffy brioche rolls filled with Nutella and creamy cheese spread offer a sweet, indulgent treat that’s perfect for breakfast, dessert, or even a delightful snack. The delicate dough, enriched with butter and a touch of sweetness, is transformed into spirals of joy with two mouth-watering fillings that will satisfy every craving. Follow these detailed steps to make this delicious recipe that will impress family and friends alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (00) | 280g |
| Butter (softened) | 75g |
| Sugar | 25g |
| Whole milk | 20g |
| Eggs | 115g |
| Fresh yeast | 7g |
| Fine salt | 5g |
| Nutella | 120g |
| Cream cheese (softened) | 100g |
Instructions
Step 1: Prepare the Dough
- Begin by preparing the dough base for the brioche rolls. In the bowl of a stand mixer fitted with a dough hook, add the all-purpose flour and sugar. Start mixing at a moderate speed to combine the ingredients.
- Gradually add the milk while the mixer is running. Once the milk is incorporated, add the fine salt.
- Next, introduce the softened butter, a little at a time, making sure each piece is fully absorbed before adding the next. Continue mixing until the dough becomes smooth, soft, and slightly elastic. This process should take about 15 to 20 minutes of kneading.
- Once the dough reaches the right consistency, transfer it to a lightly oiled bowl. Cover the bowl with plastic wrap to prevent the dough from drying out. Let it rise in a warm place until it doubles in size, which will take approximately 1 to 1.5 hours.
Step 2: Roll Out the Dough
- After the dough has doubled in size, gently punch it down to release any air bubbles. Transfer it to a floured surface and begin rolling it out with a rolling pin into a rectangle measuring approximately 30×40 cm (12×16 inches).
- Once you have your rectangle of dough, slice it lengthwise down the center, creating two equal strips of dough.
Step 3: Add the Fillings
- Spread a layer of cream cheese over one of the dough strips, using the back of a spoon to ensure an even, thin layer covering the entire surface.
- Then, spread Nutella over the cream cheese layer, ensuring it is evenly distributed.
- Once both fillings are applied, take the second dough strip and carefully place it over the first, creating a double-layer of dough with the fillings inside.
Step 4: Form the Rolls
- Cut the layered dough into strips that are approximately 2.5 cm (1 inch) wide.
- Carefully twist each strip into a spiral, creating a beautiful, swirled effect.
- Lightly grease a muffin tin or a baking dish, and place the twisted rolls into the cups, ensuring they fit snugly together.
Step 5: Bake the Brioche Rolls
- Preheat your oven to 180ยฐC (350ยฐF). While the oven is heating, let the rolls rest for about 15 to 20 minutes, allowing them to rise slightly.
- Once the oven has reached the right temperature, bake the rolls for 20 to 25 minutes, or until they are golden brown on top and cooked through.
Step 6: Serve and Enjoy
- After baking, remove the rolls from the oven and allow them to cool for a few minutes. The Nutella and cream cheese filling will be hot and gooey, so give them a bit of time to set before serving.
- These soft brioche rolls are best enjoyed warm, fresh from the oven, and can be paired with a cup of coffee, tea, or enjoyed as a sweet snack throughout the day.
Tips for Success:
- For a richer taste, you can brush the rolls with a bit of melted butter after baking, adding a glossy, flavorful finish.
- To make the dough even fluffier, you can let it rise in the refrigerator overnight for a slow fermentation, which will also develop a deeper flavor.
- If you prefer a less sweet filling, you can reduce the amount of Nutella and cream cheese or experiment with other spreads, such as fruit preserves or peanut butter.
These brioche rolls, with their buttery, tender dough and indulgent Nutella and cream cheese filling, are sure to become a favorite in your baking repertoire. Whether youโre hosting a gathering, treating yourself, or sharing with loved ones, this recipe is guaranteed to satisfy everyone’s sweet tooth.
