Easter Nutella® Tartlets
Category: Desserts
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Colomba (Italian Easter cake) | 3200g |
| Ricotta cheese (cow’s milk) | 250g |
| Fresh liquid cream | 200g |
| Powdered sugar | 50g |
| Fresh strawberries | 50g |
| Lemon zest | To taste |
| Butter | To taste |
| Nutella® | 60g |
| Strawberry (for decoration) | 1 |
Instructions
-
Prepare the Cream
Begin by making the creamy filling for your tartlets. In a mixing bowl, combine the ricotta cheese and fresh cream. Add the powdered sugar and beat the mixture with electric whisks for 2 to 3 minutes until smooth and well combined.
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-
Prepare the Strawberries
Wash and clean the strawberries, then cut them into small pieces of approximately 1 cm in size. Stir the chopped strawberries into the ricotta cream mixture. -
Chill the Cream
Cover the bowl with plastic wrap and refrigerate it while you proceed with the rest of the preparation. -
Prepare the Tartlet Bases
To create the bases of the tartlets, use a rolling pin to flatten the slices of Colomba cake. Using a round cookie cutter, cut two 10 cm diameter discs from each slice. Arrange the four discs on a tray, leaving them in the cookie cutter molds for stability. -
Make the Crumble
For the crumble topping, roughly chop the leftover Colomba cake scraps with a knife. Melt a small knob of butter in a pan and add the chopped Colomba to create a crunchy crumble. Set it aside for later. -
Assemble the Tartlets
Transfer the ricotta-strawberry cream mixture into a piping bag. Take the tartlet bases and insert a smaller round cutter (about 3 cm in diameter) into the center of each disc. Fill the outer ring of the tartlet with the ricotta cream until it reaches about 3 cm in height. Use the back of a teaspoon to level the cream. -
Add the Crumble
Sprinkle the crumble over the cream filling, then carefully remove the smaller cutter. Place the tartlets in the freezer to set for one hour, or in the fridge for about 2 hours. -
Finish the Tartlets
Once the tartlets have firmed up, gently remove the larger cookie cutter. Fill the center of each tartlet with 15g of Nutella®. Finally, decorate with a thin slice of strawberry on top of each tartlet. -
Serve
Serve your delicious Easter Nutella® tartlets chilled and enjoy this sweet treat, perfect for celebrating the festive season!
These Easter Nutella® Tartlets are a delightful blend of fluffy ricotta cream, fresh strawberries, and the indulgent taste of Nutella®. Whether served as a festive dessert or a special treat for the holidays, they are sure to be a crowd-pleaser. Enjoy the creamy layers and crunchy crumble in every bite!
