Nutella Crinkle Cookies Recipe
Overview:
Indulge in the irresistible charm of Nutella with these delectable Nutella Crinkle Cookies. A delightful twist on the classic crinkle cookie recipe, these treats are infused with the rich, chocolate-hazelnut goodness of Nutella, creating a heavenly taste experience. Perfect for any occasion, these cookies are easy to make and sure to impress even the most discerning of palates. With a satisfying crunch on the outside and a soft, gooey center, they are bound to become a favorite in your household. Plus, with a quick prep time of just 15 minutes and a total baking time of 25 minutes, you can have a batch of these delightful cookies ready to enjoy in no time.
Recipe Information:
- Name: Nutella Crinkle Cookies
- Recipe Source: Adapted from recipegoldmine.com
- Recipe Category: Dessert
- Keywords: Cookie & Brownie, Fruit, Nuts, Mixer, < 30 Mins, Oven, Beginner Cook, Small Appliance, Easy
- Aggregated Rating: 5 stars
- Review Count: 12 reviews
Nutritional Information (per serving):
- Calories: 98.1
- Fat Content: 5.2g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 5.5mg
- Sodium Content: 31.6mg
- Carbohydrate Content: 11.6g
- Fiber Content: 0.8g
- Sugar Content: 6.5g
- Protein Content: 1.7g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 3 cups |
| Baking powder | 2 tsp |
| Salt | 1/2 tsp |
| Shortening | 1 cup |
| Sugar | 1 1/4 cups |
| Eggs | 2 |
| Vanilla extract | 2 tsp |
| Milk | 1/3 cup |
| Toasted hazelnuts | 1/2 cup |
| Hazelnuts | 2 cups |
| Icing sugar | As needed |
Instructions:
- Preheat your oven to 375°F (190°C).
- In a medium mixing bowl, stir together the flour, baking powder, and salt until well combined.
- In a large bowl, beat together the Nutella and shortening until smooth and creamy.
- Add the sugar to the Nutella mixture and mix until thoroughly combined. Then, beat in the eggs and vanilla extract until the mixture is smooth.
- Alternate adding the flour mixture and milk to the Nutella mixture, mixing until just combined after each addition.
- Stir in the toasted hazelnuts until evenly distributed throughout the dough.
- Cover the dough and chill it in the refrigerator for several hours, or until firm.
- Once chilled, shape the dough into walnut-sized balls using your hands.
- Roll each ball in finely chopped hazelnuts, ensuring they are evenly coated.
- Next, roll the hazelnut-coated balls in confectioners’ sugar until fully covered.
- Place the coated balls onto a greased cookie sheet, leaving some space between each cookie.
- Bake in the preheated oven for 8-10 minutes, or until the surface of the cookies is cracked and they are set.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Nutella Crinkle Cookies with a glass of milk or a cup of coffee for a delightful treat any time of the day!
Yield:
- Makes about 70 cookies
Recipe Notes:
- Variations: Feel free to customize this recipe by using different types of nuts such as walnuts or almonds. The Nutella flavor will still shine through, providing a delightful taste experience.
- Storage: Store any leftover cookies in an airtight container at room temperature for up to one week, or freeze for longer storage. These cookies also make great gifts for friends and family, especially during the holiday season.
- Baking Tip: If you find that your cookies need a bit longer in the oven to fully bake through, adjust the baking time accordingly, keeping an eye on them to prevent over-browning.
Indulge in the irresistible charm of Nutella with these delectable Nutella Crinkle Cookies. A delightful twist on the classic crinkle cookie recipe, these treats are infused with the rich, chocolate-hazelnut goodness of Nutella, creating a heavenly taste experience. Perfect for any occasion, these cookies are easy to make and sure to impress even the most discerning of palates. With a satisfying crunch on the outside and a soft, gooey center, they are bound to become a favorite in your household. Plus, with a quick prep time of just 15 minutes and a total baking time of 25 minutes, you can have a batch of these delightful cookies ready to enjoy in no time.
In a medium mixing bowl, stir together the flour, baking powder, and salt until well combined. In a large bowl, beat together the Nutella and shortening until smooth and creamy. Add the sugar to the Nutella mixture and mix until thoroughly combined. Then, beat in the eggs and vanilla extract until the mixture is smooth. Alternate adding the flour mixture and milk to the Nutella mixture, mixing until just combined after each addition. Stir in the toasted hazelnuts until evenly distributed throughout the dough. Cover the dough and chill it in the refrigerator for several hours, or until firm. Once chilled, shape the dough into walnut-sized balls using your hands. Roll each ball in finely chopped hazelnuts, ensuring they are evenly coated. Next, roll the hazelnut-coated balls in confectioners’ sugar until fully covered. Place the coated balls onto a greased cookie sheet, leaving some space between each cookie. Bake in the preheated oven for 8-10 minutes, or until the surface of the cookies is cracked and they are set. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Nutella Crinkle Cookies with a glass of milk or a cup of coffee for a delightful treat any time of the day!
Feel free to customize this recipe by using different types of nuts such as walnuts or almonds. The Nutella flavor will still shine through, providing a delightful taste experience. Store any leftover cookies in an airtight container at room temperature for up to one week, or freeze for longer storage. These cookies also make great gifts for friends and family, especially during the holiday season. If you find that your cookies need a bit longer in the oven to fully bake through, adjust the baking time accordingly, keeping an eye on them to prevent over-browning.
