Crepes Stuffed with Nutella and Seasonal Fruits Recipe
Indulge in a delightful culinary experience with these luscious crepes, perfectly filled with creamy Nutella and adorned with seasonal fruits. This recipe blends simplicity with an exquisite taste, making it an ideal choice for breakfast or a decadent dessert. Gather your loved ones around the table as you savor the delightful flavors and textures of this enchanting dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup |
| Whole Eggs | 2 |
| Butter (melted) | 3 tablespoons |
| Full Fat Milk (cooled to room temperature) | 1 cup |
| Water | 1/2 cup |
| Sugar | 1 tablespoon |
| Salt | A pinch |
| Nutella Spread | As needed |
| Ripe Mango (sliced) | 8 (as required) |
| Ripe Bananas (sliced and caramelized) | 8 (as required) |
| Fresh Pomegranate Fruit Kernels | 1 tablespoon (as required) |
| Badam (Almond, chopped) | 2 teaspoons (as required) |
| Pistachios (chopped) | As required |
| Vanilla Ice Cream | As required |
| Chocolate Sauce | To drizzle |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 400 |
| Total Fat | 20 g |
| Saturated Fat | 10 g |
| Carbohydrates | 55 g |
| Dietary Fiber | 3 g |
| Sugars | 20 g |
| Protein | 8 g |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Servings
- Servings: 2
Cuisine
- Cuisine: Continental
- Course: World Breakfast
- Diet: Vegetarian
Instructions
Making the Crepes
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Prepare Ingredients: Gather all your ingredients to streamline the cooking process.
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Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, and a pinch of salt.
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Whisk Eggs: In a separate bowl, whisk the whole eggs until they become frothy, adding a light and airy texture to your crepes.
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Combine Mixtures: Gradually add the frothy eggs into the bowl of dry ingredients, mixing gently to combine.
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Add Liquids: Pour in the cooled milk, water, and melted butter. Whisk until the batter is smooth and free of lumps. Allow the batter to rest for 10 minutes to achieve the perfect consistency.
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Cook the Crepes: Heat a flat non-stick pan over medium heat. Ladle about half a cup of the batter into the center of the pan and swiftly swirl it around to spread evenly.
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Flip the Crepe: Cook for about 2 minutes or until the edges lift slightly. Carefully flip the crepe with a spatula and cook for an additional minute. Once cooked, transfer it to a plate and repeat with the remaining batter.
Assembling the Crepes
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Spread Nutella: Generously spread Nutella across the surface of each crepe.
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Add Fruits: Place slices of ripe mango, caramelized bananas, and fresh pomegranate kernels in the center of the crepe.
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Fold the Crepes: Fold the crepe from both sides toward the center, enveloping the delightful filling.
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Garnish and Serve: Before serving, add a scoop of creamy vanilla ice cream on top, drizzle with rich chocolate sauce, and sprinkle with chopped almonds and pistachios.
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Pairing Suggestion: Serve these enchanting Crepes Stuffed with Nutella and Seasonal Fruits with a steaming cup of espresso for a luxurious breakfast experience to enjoy with family or friends.
Conclusion
With this recipe, you can transform your breakfast or dessert table into a feast of flavors that showcases the sweetness of seasonal fruits and the irresistible allure of Nutella. Each bite offers a delightful combination of textures and tastes, making these crepes a cherished favorite in any household. Bon appétit!
