Oatmeal Sandwich Cookies with Nutella®
Category: Desserts
Servings: 10 (approx. 40 cookies)
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 230g |
| Eggs | 110g |
| Brown Sugar | 200g |
| Salt | 3g |
| Oats (rolled or quick) | 90g |
| All-Purpose Flour | 300g |
| Baking Powder | 3g |
| Nutella® (or any chocolate hazelnut spread) | 150g |
| Powdered Sugar (for dusting) | As needed |
Instructions
-
Prepare the Dough
Start by placing the brown sugar into a mixing bowl. Add the cold unsalted butter, cut into cubes, and beat everything together using an electric mixer until smooth and well combined.
Next, crack the eggs into the bowl and continue mixing until incorporated. -
-
Combine Dry Ingredients
In a separate small bowl, whisk together the all-purpose flour and baking powder. Gradually add the dry mixture to the wet ingredients and mix until a soft dough forms. -
Add Oats
Stir in the oats by hand, ensuring they are evenly distributed throughout the dough. The dough should be slightly thick but still manageable for shaping. -
Shape the Cookies
Line a baking sheet with parchment paper. Scoop about 20 grams of dough at a time (a tablespoon or small cookie scoop works well) and roll it into a ball. Place the dough balls on the prepared baking sheet, spacing them about 4 cm apart. Repeat until all the dough is shaped into balls, yielding approximately 40 cookies. -
Bake the Cookies
Preheat your oven to 180°C (350°F) in static mode. Bake the cookies for about 20 minutes in the center of the oven, or until they are lightly golden and firm to the touch. -
Press and Cool
Once out of the oven, let the cookies cool for a few minutes on the baking sheet. Then, gently press each cookie with your fingers to flatten it slightly. Allow the cookies to cool completely on a wire rack. -
Assemble the Sandwiches
Once the cookies have fully cooled, spread a generous layer of Nutella® on the flat side of one cookie. Top it with another cookie, pressing gently to create a sandwich. -
Finishing Touches
If desired, dust the finished cookies lightly with powdered sugar for an elegant touch.
Tips for Perfect Oatmeal Sandwich Cookies with Nutella®
- For added texture and flavor, you can mix in a handful of chopped nuts (such as hazelnuts or walnuts) to the dough.
- Be sure to let the cookies cool completely before assembling, as warm cookies can cause the Nutella® to melt too much.
- If you prefer a softer cookie, bake them for a slightly shorter time, around 15-17 minutes.
Storage
Store these oatmeal sandwich cookies in an airtight container at room temperature for up to a week. You can also freeze the cookies (without the Nutella®) for up to 3 months. Just thaw and assemble with Nutella® when ready to serve!
These chewy oatmeal cookies, with the rich creaminess of Nutella®, make for the perfect treat for any occasion. Whether you’re serving them at a gathering, giving them as a gift, or simply enjoying them at home, these cookies are sure to delight!
