Pandoro Cups with Cream and Nutella®: A Decadent Dessert for Any Occasion
If you’re looking for a dessert that combines the rich flavors of Nutella® with the softness of pandoro and a luscious cream, this Pandoro Cups with Cream and Nutella® recipe is perfect for you. It’s an indulgent treat that is sure to satisfy your sweet tooth. This dessert is simple to make but tastes like something you’d find in a fine pastry shop. Whether you’re preparing it for a festive occasion, a family gathering, or simply to treat yourself, these creamy and Nutella®-infused cups are bound to impress.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Nutella® | 150g |
| Pandoro (Italian Christmas cake) | 300g |
| Fresh liquid cream | 200g |
| Whole milk | 400g |
| Cornstarch (maizena) | 40g |
| Egg yolks | 4 |
| Sugar | 80g |
| Coffee | 150g |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | Approx. 320 |
| Total Fat | 20g |
| Saturated Fat | 10g |
| Cholesterol | 180mg |
| Sodium | 90mg |
| Total Carbohydrates | 32g |
| Fiber | 1g |
| Sugars | 25g |
| Protein | 5g |
Instructions:
Step 1: Prepare the Cream
Start by heating the whole milk in a saucepan over low heat, bringing it to just below boiling point. In a separate bowl, whisk together the egg yolks and sugar until fully combined. Once mixed, sift the cornstarch through a fine mesh strainer into the bowl with the egg mixture. This ensures that the cornstarch is evenly distributed without any lumps.
Step 2: Temper the Eggs
Once the milk is hot, remove it from the heat and slowly add a ladleful of hot milk into the egg mixture. Stir gently to temper the eggs, making sure they don’t curdle. Continue to add the hot milk, mixing until it is well incorporated.
Step 3: Cook the Cream
Return the saucepan with the milk back to the stove over medium heat and pour in the egg-milk mixture. Stir constantly with a whisk, ensuring that the cream doesn’t stick to the bottom or burn. Allow the mixture to cook for about 10-15 minutes, or until it thickens to a custard-like consistency.
Step 4: Cool the Cream
Once the cream has thickened, transfer it to a bowl. To prevent a skin from forming on top of the cream, place a sheet of parchment paper directly on the surface, ensuring it is in contact with the cream. For a quicker cooling process, place the bowl in a larger container filled with ice, creating a cold-water bath (bagnomaria freddo). This helps the cream cool down faster, making it ready for the next steps.
Step 5: Whip the Cream
Pour the fresh cream into a separate bowl and whip it with an electric mixer until it forms soft peaks. It’s essential that the cream is very cold for this step to achieve the best results.
Step 6: Combine the Creams
Once the custard-like cream is completely cool, gently fold in the whipped cream. The result should be a light and fluffy cream with a smooth texture. Transfer this mixture to a piping bag fitted with a smooth 10mm nozzle (sizes 13-14-15 work well too), and refrigerate it to allow the cream to set.
Step 7: Prepare the Pandoro
Next, slice the pandoro cake into small pieces, adjusting the size based on the glasses or cups you will be using. A standard 20cl glass is ideal for this recipe.
Step 8: Assemble the Cups
Now comes the fun part: assembling the dessert! Start by placing 2-3 pieces of pandoro at the bottom of each glass. Pour a little bit of coffee over the pandoro pieces to soak them, adding an extra depth of flavor.
Once soaked, pipe a small amount of the creamy custard mixture over the pandoro. Then, transfer the Nutella® into a piping bag fitted with a 6mm nozzle and add a small dollop of Nutella® on top of the cream.
Step 9: Layer the Dessert
Continue layering the cream and Nutella®, alternating between the two, creating a beautiful marbled effect as you go. Fill each glass to the top, making sure each layer is evenly distributed.
Step 10: Serve and Enjoy!
Once you have filled the glasses, serve the Pandoro Cups immediately. The combination of fluffy cream, Nutella®, and coffee-soaked pandoro creates a dessert that is indulgently sweet with just the right balance of textures. It’s the perfect treat to end a meal or enjoy with a cup of coffee.
This Pandoro Cups with Cream and Nutella® recipe is a deliciously simple yet luxurious dessert, perfect for anyone who enjoys indulgent flavors. The mix of Nutella®, cream, and pandoro makes it a standout dessert that pairs wonderfully with coffee, making it ideal for holiday gatherings, celebrations, or any occasion that calls for a special sweet treat.
The step-by-step process ensures that even beginner cooks can recreate this delightful dessert with ease. So, gather your ingredients, follow these easy instructions, and prepare to wow your family and friends with this delicious Italian-inspired treat!
