Panettone Cake with Nutella®
Category: Desserts | Servings: 6
This deliciously indulgent Panettone Cake with Nutella® is an irresistible dessert that combines the traditional Italian panettone with rich Nutella® and a light, creamy yogurt frosting. A perfect treat for holidays, special occasions, or any time you’re craving something indulgent!
Ingredients
| Ingredient | Quantity |
|---|---|
| Nutella® | 90g |
| Panettone | 2 slices |
| Greek Yogurt | 450g |
| Fresh Liquid Cream | 250g |
| Sugar | 25g |
| Agar Agar | 3g |
| Powdered Sugar | As needed |
| Fresh Rosemary | 2 sprigs |
| Dried Oranges (sliced) | 2 slices |
Instructions
-
Prepare the Yogurt Cream:
Begin by creating the creamy yogurt filling. In a small saucepan, whisk together the sugar, agar agar, and a portion of the greek yogurt (about 225g). Warm the mixture over medium heat while stirring continuously until the sugar dissolves and the agar agar fully dissolves into the yogurt. Once heated through, remove from heat. -
Cool and Set the Cream:
Stir the yogurt mixture to ensure it’s smooth, and then blend it into the remaining yogurt. Cover the bowl with plastic wrap (placing the wrap directly on the yogurt to prevent a skin from forming) and allow it to cool for 10-15 minutes. This will help the mixture thicken and set. -
Whip the Cream:
In a separate bowl, pour the remaining fresh cream (250g) and whip it until stiff peaks form using an electric whisk. Be careful not to overwhip. Gently fold the whipped cream into the cooled yogurt mixture, combining everything smoothly. -
Prepare the Panettone Layers:
Lightly toast two slices of panettone in a preheated skillet. Once toasted, spread a generous layer of Nutella® on each slice. Then, top with about one-third of the yogurt cream, spreading it evenly across the Nutella® layer. -
Assemble the Cake:
Carefully place one layer of panettone with the Nutella® side facing up on your serving plate. Add another layer of Nutella® to the second slice of panettone, then gently place it on top of the first layer, with the Nutella® side facing up to create a sandwich effect. -
Top with Yogurt Cream:
Once your panettone layers are stacked, cover the entire cake with the remaining yogurt cream. Use a spatula to smooth the cream over the top and sides, creating a snowy landscape effect with peaks of cream for texture. -
Decorate:
For a festive and visually stunning touch, garnish the cake with rosemary sprigs. Stick the sprigs into the side of the cake, with the needles facing downward, to mimic little pine trees. Add the dried orange slices around the cake for a beautiful pop of color and extra flavor. -
Serve and Enjoy:
Your Panettone Cake with Nutella® is now ready to serve! Slice and enjoy this decadent dessert with friends or family. It’s a perfect treat for any special occasion or as a delightful finish to a festive meal.
Tips & Variations
- For an extra creamy texture, consider adding mascarpone cheese to the yogurt mixture for a richer flavor.
- You can substitute the rosemary with other edible decorations, like candied citrus peel or even chocolate shavings for a more luxurious look.
- Make sure the cream layers are fully chilled before assembling for a firmer texture.
This Panettone Cake with Nutella® is the ideal dessert for anyone looking to add a little elegance to their holiday or dinner table. With its creamy, rich filling and festive decoration, it is sure to impress and satisfy every sweet tooth!
