Nutella Braid Recipe
Indulge in the irresistible delight of a Nutella Braid, perfect for brunch, tea time, or as a decadent treat for any occasion. This soft, fluffy, and beautifully braided pastry filled with creamy Nutella is sure to impress. Letโs dive into the steps to craft this heavenly dessert!
Ingredients
| Ingredient | Quantity |
|---|---|
| Manitoba Flour | 75g |
| All-Purpose Flour (00) | 175g |
| Instant Dry Yeast | 1g |
| Sugar | 30g |
| Whole Milk | 150g |
| Butter (softened) | 25g |
| Fine Salt | 1 pinch |
| Nutella | 200g |
| Hazelnut Granules | 30g |
| Egg | 1 |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~290 |
| Carbohydrates | ~34g |
| Protein | ~6g |
| Fat | ~14g |
| Saturated Fat | ~6g |
| Sugar | ~14g |
| Fiber | ~1g |
Instructions
Step 1: Prepare the Dough
- Sift the Manitoba flour and all-purpose flour into the mixing bowl of a stand mixer.
- Add the instant dry yeast and sugar to the flours.
- Attach the paddle (flat beater) to the stand mixer and begin mixing on low speed while gradually pouring in the milk at room temperature.
- Once the mixture forms a uniform dough, switch the paddle attachment to the dough hook.
Step 2: Incorporate Butter
- Add the softened butter in small portions while continuing to knead the dough.
- Knead for approximately 15 minutes or until the dough becomes smooth and elastic, wrapping itself around the dough hook.
Step 3: First Rise
- Transfer the dough onto a lightly greased work surface and briefly knead by hand to form a smooth ball.
- Place the dough into a large, greased bowl and cover with plastic wrap.
- Let it rise in a warm, draft-free place (such as an oven with the light on) for about 3 hours, or until it doubles in size.
Step 4: Shape the Dough
- After the first rise, transfer the dough to a clean surface and gently deflate it. Shape it into a log and divide it into three equal portions.
- Roll each portion into a smooth ball, then flatten each ball with a rolling pin into a rectangular shape.
Step 5: Fill with Nutella
- Place the Nutella into a piping bag and pipe a line of filling down the center of each rectangle.
- Fold the long edges of the dough over the Nutella, pinching the seams together to seal the filling inside. Use your fingers to shape each filled piece into a log. Repeat for all portions.
Step 6: Braid the Dough
- Arrange the three filled logs side by side. Pinch the tops together to join them, then braid the logs into a neat plait.
- Gently stretch and adjust the braid as needed to create an even shape. Place the braid on a baking sheet lined with parchment paper.
Step 7: Final Touches and Baking
- Beat the egg lightly and use a pastry brush to coat the braid evenly with the egg wash.
- Sprinkle the surface with hazelnut granules for added crunch and flavor.
- Bake in a preheated static oven at 180ยฐC (356ยฐF) for 30 minutes, or until golden brown.
Step 8: Cool and Serve
- Remove the braid from the oven and let it cool on a wire rack. Slice and serve warm or at room temperature for an indulgent treat.
Pro Tips:
- For a richer flavor, use high-quality Nutella or an alternative hazelnut spread.
- If you donโt have Manitoba flour, you can use bread flour for similar results.
- The braid can be stored in an airtight container for up to 2 days at room temperature.
Enjoy crafting and savoring this delectable Nutella Braidโa true centerpiece for any occasion!
