Nutella® Pancakes: A Decadent Delight for Every Sweet Tooth
Category: Desserts
Serves: 16 pancakes
Nutella® Pancakes are the ultimate indulgence for those who enjoy a sweet treat to start the day or as a delightful snack. Fluffy and light, these pancakes are infused with a creamy Nutella® filling that will satisfy your sweet cravings in no time. Whether you’re serving them for breakfast, brunch, or dessert, these pancakes are sure to be a crowd-pleaser.
Here’s how to create these delicious Nutella®-filled pancakes from scratch, ensuring every bite is a perfect blend of warmth, sweetness, and Nutella® goodness.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole milk | 200g |
| All-purpose flour (00 flour) | 125g |
| Butter (for the batter) | 25g |
| Brown sugar | 25g |
| Eggs | 2 |
| Baking powder (for cakes) | 6g |
| Nutella® | 120g |
| Powdered sugar (for decoration) | As needed |
| Butter (for greasing the pan) | As needed |
Instructions
1. Preparing the Pancake Batter:
Start by separating the egg yolks from the egg whites. Place the yolks in one bowl and the egg whites in another. Melt the butter and let it cool slightly. In the bowl with the egg yolks, use a hand whisk to beat them until they’re smooth and slightly frothy. Slowly add the melted butter, continuing to whisk, then gradually incorporate the milk, pouring it in a steady stream.
2. Mixing the Dry Ingredients:
Sift the flour and baking powder directly into the egg mixture, ensuring there are no lumps. Gently mix using the whisk until the batter is smooth and well-combined.
3. Whisking the Egg Whites:
In a separate bowl, whisk the egg whites, gradually adding the brown sugar as you go. The egg whites should become firm, white, and fluffy, almost resembling soft peaks. Once this is done, gently fold the whipped egg whites into the yolk mixture using a spatula. Be careful to keep the mixture airy—this will give the pancakes their light texture.
4. Cooking the Pancakes:
Place a large, non-stick skillet over medium heat. Add a small amount of butter to grease the pan, then wipe off any excess using a paper towel, leaving just a thin layer of butter on the surface.
To give the pancakes their unique Nutella® shape, you can use a round cookie cutter or similar tool as a mold. Place it in the pan and pour two tablespoons of the pancake batter into the mold, cooking for about 4 minutes, or until you see bubbles start to form on the surface. Once the bubbles appear, gently flip the mold and cook the pancakes on the other side for another minute or until golden brown.
5. Assembling the Pancakes:
Once your pancakes are cooked and perfectly golden on both sides, carefully remove the molds. Arrange the pancakes on a serving plate. To decorate, dust the top of each pancake with a light dusting of powdered sugar.
Next, take about half of the Nutella® and transfer it to a piping bag. Use the piping bag to create two decorative stripes of Nutella® in the center of the pancakes, mimicking the look of a Nutella® jar. You can fill the rest of the pancakes by spreading Nutella® in the center with a small spoon.
6. Serving:
Once the Nutella® is spread and the pancakes are decorated, your Nutella® pancakes are ready to be served. They are best enjoyed warm and are perfect for breakfast, brunch, or even as a dessert for special occasions.
These Nutella® Pancakes are indulgent and easy to make, making them an excellent option for anyone with a sweet tooth. Enjoy the richness of Nutella® paired with soft, fluffy pancakes that will melt in your mouth with each bite.
Nutritional Information
| Nutrient | Amount per serving (1 pancake) |
|---|---|
| Calories | ~150 kcal |
| Protein | 3g |
| Carbohydrates | 22g |
| Sugars | 12g |
| Fat | 6g |
| Saturated Fat | 3g |
| Fiber | 1g |
| Cholesterol | 30mg |
| Sodium | 70mg |
| Potassium | 50mg |
These Nutella® pancakes are a perfect blend of indulgence and simplicity. Light and airy, with just the right amount of sweetness, they can be served at any occasion where dessert is desired. Whether you’re hosting a special brunch or simply treating yourself to a rich breakfast, this recipe is sure to impress.
