Nutella Pancakes Recipe
Indulge in the perfect weekend breakfast with these soft, fluffy Nutella Pancakes. Layers of warm, melt-in-your-mouth pancakes, with the creamy, rich flavor of Nutella hidden inside, are a true treat for any sweet lover. Topped with fresh strawberries and served alongside a cup of espresso, this dish will make your morning feel extra special. Follow this easy-to-make recipe to delight your family and friends with this continental-inspired breakfast.
Ingredients
| Ingredient | Quantity |
|---|---|
| Nutella Spread | 10 tablespoons |
| All-Purpose Flour (Maida) | 2 cups |
| Baking Powder | 1 teaspoon |
| Sugar | 2 tablespoons |
| Salt | A pinch |
| Egg | 1 whole |
| Milk | 1 cup |
| Vanilla Extract | 1 tablespoon |
| Butter (melted) | 2 tablespoons |
| Butter (for cooking) | 2 tablespoons |
| Strawberries (optional) | Sliced, as required |
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes
Servings: 4
Cuisine: Continental
Course: World Breakfast
Diet: Vegetarian
Instructions
Step 1: Prepare the Nutella Disks
Start by lining a baking sheet with parchment paper. Spoon 2 tablespoons of Nutella onto the sheet and spread it into a round disc shape, approximately 2 ½ inches in diameter and 1/8 inch thick. Repeat this process for the next four discs, leaving a small space between each. Once you’ve made all the discs, place the tray in the freezer and allow them to freeze for 20-25 minutes.
Step 2: Make the Pancake Batter
While the Nutella discs are freezing, combine all the dry ingredients in a large mixing bowl: the all-purpose flour, baking powder, sugar, and a pinch of salt. Mix them thoroughly. Next, add the wet ingredients—egg, melted butter, milk, and vanilla extract—into the dry mixture. Whisk everything together until the batter is smooth and free from lumps.
Step 3: Cook the Pancakes
Place a non-stick frying pan over medium heat and melt 1/4 tablespoon of butter in it. Once the butter is melted and the pan is hot, scoop 1/3 cup of pancake batter onto the pan. Place a frozen Nutella disk in the center of the batter and top it with another small dollop of pancake batter to cover the Nutella completely. Be sure to conceal the Nutella with the batter so that it doesn’t spill out while cooking.
Allow the pancake to cook for 2-3 minutes, or until the underside turns golden brown. Flip the pancake over gently and cook the other side for an additional 2-3 minutes until golden and cooked through.
Step 4: Repeat and Serve
Repeat the process with the remaining pancake batter and Nutella discs, adding a little more butter to the pan as needed to ensure the pancakes cook evenly and don’t stick. Once all the pancakes are cooked, serve them hot with a few slices of fresh strawberries on top (optional, but highly recommended for a refreshing contrast to the rich Nutella).
Step 5: Enjoy
Serve these Nutella Pancakes warm with a side of scrambled eggs and an espresso coffee for a perfect continental-style breakfast. Your family will be raving about this treat!
Tips and Variations:
- Add-ins: Feel free to add a handful of chocolate chips, nuts, or berries to the batter for extra texture and flavor.
- Make it gluten-free: Use a gluten-free flour blend to make these pancakes gluten-free, while still keeping the Nutella center intact.
- Vegan version: Swap the egg and milk for plant-based alternatives like almond milk and a flaxseed egg to create a vegan version of these indulgent pancakes.
Enjoy this delightful twist on the classic pancake, where every bite is filled with the irresistible richness of Nutella, perfectly paired with the light, fluffy texture of homemade pancakes.
