Nutella Tartlets Recipe: Irresistibly Sweet Treats for Every Occasion
When you’re craving something decadent and delicious, these Nutella tartlets are the perfect choice. With a buttery, melt-in-your-mouth shortcrust pastry and a luscious Nutella filling, these mini tarts make a great dessert for any time of the day. Whether you’re serving them at a family gathering or indulging in a sweet treat on your own, this recipe will quickly become a favorite in your baking repertoire.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 125g |
| All-purpose Flour | 250g |
| Lemon Zest | 1/2 lemon |
| Egg Yolks | 2 |
| Powdered Sugar | 100g |
| Nutella | 180g |
Instructions:
Step 1: Prepare the Shortcrust Pastry
To start, we’ll need to make a rich and buttery shortcrust pastry. Begin by placing the all-purpose flour, a pinch of salt, and the cold butter (cut into small chunks) into a food processor. Pulse the mixture until it resembles breadcrumbs, ensuring the butter is well incorporated into the flour. This will give the pastry its signature crumbly texture.
Step 2: Add Egg Yolks and Sugar
Next, add the egg yolks and powdered sugar to the mixture. Pulse again until the dough starts to come together. The egg yolks will help bind the ingredients, while the sugar adds a touch of sweetness. Once the dough begins to form, take it out of the food processor.
Step 3: Rest the Dough
Form the dough into a ball, wrap it in plastic wrap, and refrigerate it for at least 30 minutes. This resting period allows the dough to firm up and makes it easier to roll out.
Step 4: Roll Out the Dough
After the dough has chilled, lightly flour a clean surface and roll it out to about 3mm thick. Be careful not to roll it too thin, as the crust should be sturdy enough to hold the rich Nutella filling.
Step 5: Line the Tartlet Molds
Once the dough is rolled out, use a round cutter or a glass to cut out circles slightly larger than your tartlet molds (about 12 cm in diameter). Carefully line the molds with the dough, pressing it into the bottom and sides. Trim any excess dough and set the tartlets aside.
Step 6: Chill Again
Place the tartlet molds back in the fridge for about 10 minutes. This ensures that the pastry holds its shape while baking and prevents it from shrinking.
Step 7: Prick the Pastry Base
To prevent the pastry from puffing up while baking, use a fork to prick the bottom of each tartlet shell. This helps the steam escape and allows for an even bake.
Step 8: Fill with Nutella
After chilling, fill each tartlet shell with a generous spoonful of Nutella. Spread it out evenly with a small spatula, ensuring each tartlet is well-coated with the creamy chocolate-hazelnut spread.
Step 9: Decorate (Optional)
You can get creative with the leftover pastry! Roll out the scraps and cut out small shapes such as stars, hearts, or traditional lattice strips. Decorate the top of each tartlet for a professional-looking finish.
Step 10: Bake the Tartlets
Preheat your oven to 180°C (or 160°C for a fan-forced oven). Bake the tartlets for about 15 minutes, or until the pastry is golden brown and crisp. If using a fan-forced oven, reduce the time to about 5-8 minutes to avoid overbaking.
Step 11: Cool and Serve
Once the tartlets are baked, remove them from the oven and allow them to cool on a wire rack. This cooling process helps set the Nutella filling, making the tartlets easier to remove from the molds. Once cooled, gently remove the tartlets from the molds and place them on a serving plate. Enjoy!
Tips for Perfect Nutella Tartlets:
- Chill the Dough: Don’t skip the resting time for the dough. This step is key to achieving a tender and crisp crust.
- Use Cold Butter: Cold butter is essential for the flaky texture of the shortcrust pastry. Make sure it’s fresh from the fridge.
- Customize the Filling: Feel free to add a layer of whipped cream or hazelnuts on top for extra texture and flavor.
- Serve with Ice Cream or Whipped Cream: These tartlets are divine when paired with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Nutritional Information (Per Serving):
While indulgent, these Nutella tartlets are a treat to enjoy in moderation. Here’s an approximate nutritional breakdown per tartlet:
| Nutrient | Amount per serving |
|---|---|
| Calories | 300 kcal |
| Protein | 4g |
| Carbohydrates | 38g |
| Sugars | 18g |
| Fat | 15g |
| Saturated Fat | 6g |
| Fiber | 1g |
(Note: Nutritional values are approximate and may vary based on specific ingredients used.)
Why You’ll Love These Nutella Tartlets:
The combination of a buttery, crisp pastry and creamy Nutella filling makes these tartlets a showstopper dessert. Their delicate size is perfect for portion control, but don’t be surprised if they disappear faster than you can say “Nutella!” Whether you’re preparing them for a special occasion or enjoying them as a weekend treat, these Nutella tartlets are bound to impress everyone at the table.
Perfect for an afternoon tea, a dinner party, or just because you need a little chocolate indulgence, these Nutella tartlets are a quick and delightful dessert option. Try them today and watch them become a new favorite in your dessert repertoire!
