Nutella Tiramisu Recipe
Category: Desserts
Servings: 8
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Tiramisu alla Nutella is a mouthwatering twist on the classic Italian dessert. This indulgent version combines the rich flavors of Nutella with the traditional mascarpone and coffee layers. Perfect for any occasion, whether it’s a family gathering, a festive dinner, or a special treat for yourself, this Nutella tiramisu will surely be a crowd-pleaser. Let’s dive into the steps to make this delicious and creamy dessert.
Ingredients
| Ingredient | Quantity |
|---|---|
| Egg yolks | 65g |
| Mascarpone cheese | 500g |
| Granulated sugar | 130g |
| Water | 40g |
| Nutella | 500g |
| Strong brewed coffee | 250g |
| Ladyfingers (Savoiardi) | 310g |
| Crushed hazelnuts | To taste |
| Unsweetened cocoa powder | To taste |
Instructions
Step 1: Prepare the Coffee
Start by brewing the coffee. Make 250g of coffee using a moka pot or espresso machine. Set it aside and allow it to cool to room temperature.
Step 2: Create the Syrup for the Egg Yolks
In a saucepan with a heavy bottom, combine 65g of sugar (taken from the total amount) and 40g of water. Heat over medium heat until the mixture reaches about 115°C (240°F). While the syrup is heating, place the egg yolks and the remaining sugar in a large mixing bowl.
Step 3: Pasteurize the Egg Yolks
Once the syrup reaches the desired temperature of 121°C (250°F), begin slowly pouring the syrup into the egg yolk mixture in a thin stream. Use a hand mixer to start whisking the yolks on low speed. Increase the speed slightly as the syrup is incorporated, and continue whisking until the mixture is thick, pale, and fully cooled. This will take several minutes.
Step 4: Incorporate the Mascarpone
Once the egg yolk mixture is fully chilled and has reached a fluffy consistency, it’s time to add the mascarpone cheese. Gradually add the mascarpone, one or two tablespoons at a time, continuing to whisk at a low speed to ensure the cheese blends smoothly into the egg mixture.
Step 5: Assemble the Tiramisu
By now, the coffee should be cool enough to use. In a 24×24 cm (9×9 inches) square baking dish, begin layering the tiramisu. Quickly dip the ladyfingers in the cooled coffee, ensuring that they are soaked but not soggy. Lay them down to form the first layer of your tiramisu.
Step 6: Add the Nutella and Mascarpone Cream
Once the ladyfingers are in place, spread half of the Nutella evenly on top, followed by half of the mascarpone cream. Smooth the cream into an even layer using a spatula.
Step 7: Repeat the Layers
Repeat the process for the second layer: dip more ladyfingers in the coffee, then layer them over the mascarpone cream. Top with the remaining Nutella and finish with the rest of the mascarpone mixture.
Step 8: Final Touches
Once all layers are completed, sift a light layer of unsweetened cocoa powder on top for a rich, finishing touch. Optionally, sprinkle some crushed hazelnuts for extra flavor and texture.
Step 9: Chill and Serve
Cover the tiramisu with plastic wrap and refrigerate it for at least 4 hours, but overnight is ideal for the flavors to fully meld together. When ready to serve, slice it up and enjoy the decadent layers of Nutella, coffee-soaked ladyfingers, and creamy mascarpone.
Tips and Variations:
- For a stronger coffee flavor, consider using espresso in place of brewed coffee.
- Add more hazelnuts: If you’re a fan of hazelnuts, you can increase the amount of crushed hazelnuts for an extra layer of flavor and crunch.
- Make it alcohol-free: This recipe does not require any alcohol, but if you prefer a traditional touch, you can add a splash of rum or marsala wine to the coffee for a deeper flavor.
- Chill longer: For the best texture and flavor, allow the tiramisu to set in the fridge overnight.
This Nutella tiramisu is an irresistible dessert that combines the best of both worlds: the rich, creamy layers of traditional tiramisu with the smooth, hazelnut chocolate goodness of Nutella. Perfect for making ahead of time for special gatherings, it’s sure to impress anyone who tries it.
