Nutella Filled Hand Pies Recipe
Description:
Nutella Filled Hand Pies are the perfect balance of flaky pie crust and creamy Nutella, blended with a hint of crunchy walnuts for extra texture. These bite-sized treats are a chocolate lover’s dream and make for a delightful snack or dessert. The best part? The hand pies can be prepared in advance and frozen, making them a convenient option for a quick, indulgent treat. Just bake them when you’re ready, and enjoy a warm, golden brown dessert that’s sure to impress guests at your next party or snack gathering.
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| All Purpose Pie Crust | 1 sheet |
| Walnuts | 2 tablespoons |
| Nutella Spread | 1/4 cup |
| Honey | 2 tablespoons |
Preparation Time:
30 minutes
Cooking Time:
60 minutes
Instructions:
1. Prepare the Pie Crust:
Start by preparing your All Purpose Pie Crust. You can use a store-bought version or make your own. If you decide to make it from scratch, follow the instructions for an easy, all-purpose pie crust. Once your dough is ready, wrap it in cling film and chill it in the fridge while you prepare the Nutella filling.
2. Prepare the Nutella Filling:
- In a food processor, pulse the walnuts until they form a smooth powder. Set aside for later.
- In a separate bowl, combine the Nutella Spread with the powdered walnuts. Stir well to ensure the mixture is smooth and evenly blended.
- In another small bowl, whisk together honey and 1 teaspoon of milk to create a honey wash. This will give the pies a beautiful golden color once baked.
3. Shape the Hand Pies:
- Take your chilled pie dough out of the fridge and roll it out into a large, even circle. Use a cookie cutter or a small glass to cut out small circular discs from the dough.
- Spoon a tablespoon of the Nutella-walnut filling into the center of each disc, leaving about an inch of space around the edges.
- Brush the edges of the dough with the prepared honey wash. Fold the top half of each circle over to form a half-moon shape, covering the filling. Use a fork to gently press the edges together and seal the pie.
4. Add Steam Vent:
Using a small knife, carefully cut a half-inch slit in the top of each pie. This will allow steam to escape while the pies bake and prevent them from puffing up too much.
5. Bake the Hand Pies:
- Place the hand pies on a greased baking sheet or a sheet lined with parchment paper.
- Brush each pie with the remaining honey wash to give them a beautiful, golden finish.
- Chill the pies in the freezer for 15-20 minutes before baking. This step helps the pies hold their shape while baking and results in a crispier crust.
- Preheat your oven to 180°C (350°F). Once preheated, bake the hand pies for 20-25 minutes or until they turn golden brown and flaky.
6. Serve:
Once baked, allow the Nutella Filled Hand Pies to cool on a wire rack for a few minutes. These pies are perfect for an afternoon snack with a hot cup of coffee or tea. They also make a great addition to a dessert spread for parties or gatherings.
Enjoy these scrumptious Nutella-filled hand pies with their crunchy walnut filling and rich chocolate taste that’s sure to be a crowd favorite!
Notes:
- Make Ahead: You can prepare these hand pies in advance. Freeze them after assembling, and bake them when you’re ready to serve. Just add an extra 5 minutes to the baking time if baking from frozen.
- Storage: Store any leftover hand pies in an airtight container for up to 3 days, or freeze them for longer storage. Reheat in the oven for a few minutes to restore their crispiness.
These Nutella Filled Hand Pies are not only easy to make, but also provide a decadent, melt-in-your-mouth experience with every bite!
