Nutmeg Bliss: Heavenly Cookie Logs Recipe

Nutmeg Cookie Logs 🍪

Description:

These Nutmeg Cookie Logs are a delightful treat that you can easily whip up in your kitchen. With a delicate balance of sweetness and spice, they are perfect for satisfying your cookie cravings or impressing guests at any gathering.

Recipe Overview:

• Cook Time: 15 minutes
• Prep Time: 10 minutes
• Total Time: 25 minutes
• Servings: 42-48 cookies
• Rating: ⭐⭐⭐⭐⭐ (2 reviews)

Ingredients:

• 3/4 cup sugar
• 1 cup butter
• 2 tablespoons margarine
• 2 teaspoons vanilla extract
• 1 egg
• 3 cups all-purpose flour
• 1 tablespoon ground nutmeg
• 1 cup powdered sugar
• 2 1/2 tablespoons butter (softened)
• 3 tablespoons margarine (softened)
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Oven: Heat your oven to 350 degrees Fahrenheit.

   Related Articles

   • 
     Cajun Bliss BBQ Sauce
   • 
     Ultimate Red Wine Marinade: Easy & Flavorful Recipe
   • 
     Decadent German Chocolate Cheesecake Recipe
   • 
     Indulgent Chocolate Delight: Heavenly Rocky Road Bars
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Mix Cookie Ingredients: In a large mixing bowl, combine sugar, butter, margarine, vanilla extract, and egg. Beat on medium speed until the mixture is light and fluffy.

3. Add Flour and Nutmeg: Gradually add the flour and ground nutmeg to the mixture. Mix well until all ingredients are fully incorporated.

4. Divide Dough: Divide the dough into 6 equal parts.

5. Shape Dough: On a lightly floured surface, roll each part of the dough by hand into a long rope about 1/2 inch in diameter.

6. Cut and Arrange: Cut the dough ropes into 3-inch lengths. Place the cut pieces onto ungreased cookie sheets, leaving some space between them.

7. Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until they are lightly browned on the bottom.

8. Cool: Allow the cookies to cool completely before frosting.

9. Prepare Frosting: In a separate bowl, combine powdered sugar, softened butter, softened margarine, milk, and vanilla extract. Beat the ingredients until they reach a spreading consistency.

10. Frost Cookies: Frost the cooled cookie logs with the prepared frosting.

11. Create Bark Texture: Using a fork, gently run the tines through the frosting to create a bark-like texture on the cookies.

12. Finishing Touch: Dust the frosted cookies lightly with ground nutmeg for an extra burst of flavor and visual appeal.

Nutritional Information (Per Serving):

• Calories: 124.4
• Fat: 5.5g
  • Saturated Fat: 3.4g
• Cholesterol: 18.9mg
• Sodium: 39.3mg
• Carbohydrates: 17.6g
  • Fiber: 0.2g
  • Sugar: 10.7g
• Protein: 1.1g

Tips:

• For best results, ensure that all ingredients are at room temperature before mixing.
• Don’t overbake the cookies; they should be just lightly browned on the bottom for a soft and chewy texture.
• Get creative with the frosting by adding a hint of citrus zest or a sprinkle of cinnamon for extra flavor dimension.
• These Nutmeg Cookie Logs make wonderful homemade gifts for friends and family. Package them in decorative boxes or bags for a thoughtful touch.

Enjoy these delightful Nutmeg Cookie Logs with a cup of hot cocoa or your favorite warm beverage for a cozy and comforting treat! 🍪✨