Eggnog Cookies Recipe ๐ช
Introduction:
Indulge in the delightful aroma and flavor of the holiday season with these Eggnog Cookies! If you’re a fan of the creamy, spicy goodness of eggnog, then you’re in for a treat. These cookies capture the essence of eggnog with a perfect blend of nutmeg, cinnamon, and creamy eggnog flavor. They’re perfect for sharing with loved ones, gifting, or simply enjoying as a festive treat. Let’s dive into the recipe!
Recipe Overview:
- Name: Eggnog Cookies
- Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, Christmas, < 60 Mins, Oven
- Total Time: 33 minutes
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Yield: Approximately 6 dozen cookies
- Calories: 575.2 per serving
- Aggregated Rating: 4.5 (out of 5 stars)
- Review Count: 88 reviews
Ingredients:
- 1 1/4 cups white sugar
- 3/4 cup butter
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 cup eggnog
- 2 egg yolks
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 300ยฐF (150ยฐC). |
| 2 | In a mixing bowl, combine flour, baking powder, cinnamon, and nutmeg. Set aside. |
| 3 | In a separate bowl, cream together sugar and butter until light and fluffy. |
| 4 | Add eggnog, vanilla extract, and egg yolks to the creamed mixture. Beat at medium speed with a mixer until smooth and well combined. |
| 5 | Gradually add the flour mixture to the wet ingredients, beating at low speed until just combined. Be careful not to overmix. |
| 6 | Using a teaspoon, drop cookie dough onto ungreased cookie sheets, spacing them about 1 inch apart. |
| 7 | Lightly sprinkle each cookie with a pinch of nutmeg for an extra burst of flavor. |
| 8 | Bake in the preheated oven for 20 to 23 minutes, or until the bottoms of the cookies turn light golden brown. |
| 9 | Once baked, remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. |
| 10 | Enjoy these delicious Eggnog Cookies with a glass of milk or a cup of your favorite holiday beverage! |
Recipe Notes:
- Do not overmix: Overmixing the dough can result in tough cookies. Mix until the ingredients are just combined for a tender texture.
- Customize the flavor: Feel free to adjust the amount of nutmeg and cinnamon to suit your taste preferences.
- Storage: These cookies can be stored in an airtight container at room temperature for up to one week, or frozen for longer storage.
Conclusion:
With their irresistible aroma and melt-in-your-mouth texture, these Eggnog Cookies are sure to become a holiday favorite in your home. Whether you’re baking them for a cookie exchange, holiday party, or simply to enjoy with your loved ones, they’re guaranteed to spread joy and cheer. Treat yourself to the cozy flavors of the season with every bite of these delightful cookies!
