Spinach Garnish Recipe 🌿
Preparation Time: 10 minutes
Cooking Time: 2 minutes
Total Time: 12 minutes
Servings: 4
Calories per serving: 61.5
Description:
This Spinach Garnish recipe is a delightful addition to your meal, offering a burst of freshness and nutrients. Made with fresh spinach leaves, butter, and a hint of nutmeg, it’s a quick and easy way to elevate your dish. Perfect for those seeking a low protein, low cholesterol, and healthy option.
Ingredients:
- 2 packages (10 ounces each) fresh spinach
- 1-2 tablespoons butter
- 1 pinch nutmeg
- Salt and pepper to taste
Instructions:
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Prepare Spinach:
- Start by removing the stems from the fresh spinach leaves. Rinse them thoroughly under cold water and pat them dry to remove excess water.
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Cooking:
- In a pot over medium heat, melt 1 or 2 tablespoons of butter. Add a pinch of nutmeg along with salt and pepper to taste.
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Saute Spinach:
- Once the butter starts bubbling, add the prepared spinach leaves to the pot. Using a wooden spoon, gently turn the spinach leaves until they begin to wilt, ensuring not to overcook them.
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Plate Up:
- Place a generous portion of the sautéed spinach on each plate. You can then serve your desired main dish, such as fish, on top of the spinach bed for a delicious combination of flavors and textures.
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Optional Garnish:
- For added color and freshness, consider garnishing the plates with a few mini tomatoes placed around the spinach.
Enjoy the vibrant flavors and nutritional benefits of this Spinach Garnish alongside your favorite main course. 🍽️
