Simple Buttermilk Pie Recipe
🕒 Total Time: 1 hour 5 minutes
🍽️ Yield: 1 pie
Ingredients:
- 1 1/4 cups equal sugar substitute
- 1/2 teaspoon nutmeg
- 1/2 teaspoon mace
- 1 cup low-fat buttermilk
- 1/4 cup flour
- 1 egg substitute
- 2 teaspoons vanilla
Instructions:
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Preparation: Preheat your oven to 350°F (175°C).
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Mixing the Filling: In a mixing bowl, combine the equal sugar substitute, nutmeg, mace, low-fat buttermilk, flour, egg substitute, and vanilla. Use a fork to beat the mixture until smooth.
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Pouring into Pie Shell: Pour the prepared filling into an unbaked pie shell, ensuring it’s evenly distributed.
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Baking: Place the pie in the preheated oven and bake for 45 to 50 minutes. Keep an eye on it until the edges of the pie shell are lightly browned, and the filling is set.
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Chilling: Once baked, remove the pie from the oven and allow it to cool. For best results, chill the pie in the refrigerator before serving.
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Serving Suggestions: Serve the chilled pie slices with fat-free whipped topping for a delightful contrast of flavors. Alternatively, you can top each slice with sliced fresh fruit to add a refreshing touch.
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Optional Twist: Feeling adventurous? Try spreading some of your favorite jelly on top of the pie slices for an extra burst of flavor.
Nutritional Information (per serving):
- Calories: 1871.1
- Fat: 52.8g
- Saturated Fat: 16.8g
- Cholesterol: 12.3mg
- Sodium: 1519mg
- Carbohydrates: 288.8g
- Fiber: 2.5g
- Sugar: 189.6g
- Protein: 51.7g
This Simple Buttermilk Pie recipe offers a delightful blend of flavors and textures, making it an ideal dessert for any occasion. Whether you’re hosting a dinner party or simply craving a sweet treat, this easy-to-make pie is sure to impress!
