Certainly! Here’s a detailed recipe for Nutmeg Coffee Cake:
Nutmeg Coffee Cake Recipe
Description: A delightful cake perfect for morning coffee or as an afternoon/evening snack. Nutmeg enhances the flavor of this moist and delicious cake.
- Cook Time: 50 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour 5 minutes
- Servings: 9
- Yield: 1 Nine-inch square cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Brown sugar |
| 2 | All-purpose flour |
| 2 | Baking powder |
| 1 | Salt |
| 1 | Baking soda |
| 3/4 | Unsalted butter |
| 1 | Milk |
| 1 | Egg |
| 1/2 | Ground nutmeg |
| 1 | Walnuts (chopped) |
Instructions:
-
Preheat oven to 350°F (175°C). Grease a 9-inch square baking dish and set aside.
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In a large mixing bowl, combine brown sugar, all-purpose flour, baking powder, baking soda, and salt.
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Cut the unsalted butter into small pieces. With a pastry cutter, two forks, or your fingertips, blend the butter into the flour mixture until it resembles fine cornmeal.
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Take half of the mixture and press it into the bottom of the greased baking dish.
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In a small bowl, combine milk, egg, and ground nutmeg.
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Add the milk mixture to the remaining flour mixture along with the chopped walnuts. Stir until well combined.
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Spoon the batter over the mixture in the pan, spreading it evenly.
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Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
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Allow the cake to cool in the pan slightly before turning it out onto a wire rack to cool completely.
Enjoy this Nutmeg Coffee Cake with your favorite hot beverage for a comforting treat any time of the day!
Nutritional Information (per serving):
- Calories: 444.8
- Fat Content: 21.5g
- Saturated Fat Content: 11g
- Cholesterol Content: 68mg
- Sodium Content: 517.1mg
- Carbohydrate Content: 59.5g
- Fiber Content: 1.2g
- Sugar Content: 35.6g
- Protein Content: 5.6g
Recipe Keywords:
Lunch/Snacks, Fruit, Nuts, Kid Friendly, Weeknight, Oven, Less than 4 Hours 🍰🥛🌰🍽️
