Nutmeg Walnut Delight Coffee Cake 🍰✨

Certainly! Here’s a detailed recipe for Nutmeg Coffee Cake:

Nutmeg Coffee Cake Recipe

Description: A delightful cake perfect for morning coffee or as an afternoon/evening snack. Nutmeg enhances the flavor of this moist and delicious cake.

Cook Time: 50 minutes
Prep Time: 15 minutes
Total Time: 1 hour 5 minutes
Servings: 9
Yield: 1 Nine-inch square cake

Ingredients:

Quantity	Ingredient
1 1/2	Brown sugar
2	All-purpose flour
2	Baking powder
1	Salt
1	Baking soda
3/4	Unsalted butter
1	Milk
1	Egg
1/2	Ground nutmeg
1	Walnuts (chopped)

Instructions:

Preheat oven to 350°F (175°C). Grease a 9-inch square baking dish and set aside.
In a large mixing bowl, combine brown sugar, all-purpose flour, baking powder, baking soda, and salt.
Cut the unsalted butter into small pieces. With a pastry cutter, two forks, or your fingertips, blend the butter into the flour mixture until it resembles fine cornmeal.
Take half of the mixture and press it into the bottom of the greased baking dish.
In a small bowl, combine milk, egg, and ground nutmeg.
Add the milk mixture to the remaining flour mixture along with the chopped walnuts. Stir until well combined.
Spoon the batter over the mixture in the pan, spreading it evenly.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan slightly before turning it out onto a wire rack to cool completely.