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Nutrient-Packed Bliss: Heavenly Happy Snappy Dinner Rolls Recipe

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Happy Snappy Dinner Rolls 🍞

Cook Time: 20 minutes
Prep Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Yield: 36 dinner rolls
Calories: 99 per roll
Recipe Category: Breads
Keywords: < 4 Hours

Description:

Welcome to the world of Happy Snappy Dinner Rolls, a renovated rendition of the classic ‘snip snap’ dinner rolls, infused with an extra dose of nutrition. Crafted with care and perfected through generations, these rolls are a delightful addition to any table. Loved by my family and hopefully by yours too! 😊

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup bread flour
  • 1 tablespoon brewer’s yeast
  • 1 tablespoon sugar
  • 1/3 cup fast rising yeast
  • 1 teaspoon salt
  • 1 1/2 cups evaporated milk
  • 1/4 cup butter
  • 1 egg

Instructions:

  1. Prepare the Dough: In a large mixing bowl, combine 2 cups of white flour, 1 cup of whole wheat bread flour, 1 tablespoon of brewer’s yeast, 1 tablespoon of wheat bran, 1/3 cup of sugar, 1 tablespoon of rapid rise yeast, and 1/2 teaspoon of salt.

  2. Heat the Wet Ingredients: In a saucepan, heat 1 1/2 cups of evaporated milk and 1/4 cup of butter until very warm.

  3. Combine Ingredients: Pour the warm milk and butter mixture into the dry ingredients. Stir until well combined.

  4. Add Egg and Flour: Mix in one egg and gradually add enough additional flour to form a soft dough.

  5. Knead the Dough: Turn the dough onto a floured surface and knead, adding additional flour as needed, until the dough is smooth and elastic, about 8 minutes.

  6. First Rise: Cover the dough and let it rise for 10 minutes.

  7. Prepare the Pan: Line a large rectangle pan with foil and grease it lightly.

  8. Shape the Rolls: Press the dough into the prepared pan, covering the bottom evenly. Use a knife to cut the dough into 36 squares.

  9. Second Rise: Allow the shaped rolls to rise for 30-60 minutes, or until they have doubled in size.

  10. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-30 minutes, or until they are golden brown and cooked through.

  11. Serve: Remove the rolls from the oven and let them cool slightly before serving. Enjoy the warm, fluffy goodness of Happy Snappy Dinner Rolls with your favorite spreads or alongside your favorite dishes.

  12. Storage: Store any leftover rolls in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

Whether you’re serving these rolls for a family dinner, a special occasion, or just because, they are sure to bring smiles to the faces of everyone around your table. So roll up your sleeves, gather your ingredients, and let’s bake up some happiness together! 🥖✨

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