Food Ingredients info

Nutrient-Packed Country Hen Leg with Skin: Protein-Rich & Flavorful!

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Country Hen Leg with Skin – Nutritional Information

  • Energy: 172.8 kcal
  • Protein: 17.01 g
  • Saturated Fats: 0.53 g
  • Total Fat: 11.73 g
  • Carbohydrates: 0.0 g
  • Fiber: 0.0 g
  • Sugar: 0.0 g
  • Calcium: 22.56 mg
  • Iron: 1.66 mg
  • Magnesium: 25 mg
  • Phosphorus: 250 mg
  • Potassium: 357 mg
  • Sodium: 50.46 mg
  • Zinc: 2.71 mg
  • Copper: 0.22 mcg
  • Manganese: 0.03 mg
  • Selenium: 16.33 mcg
  • Vitamin C: 0.0 mg
  • Thiamin (B1): 0.17 mg
  • Riboflavin (B2): 0.1 mg
  • Niacin (B3): 2.44 mg
  • Vitamin B6: 0.36 mg
  • Folate (B9): 8.1 mcg
  • Vitamin B12: 0.0 mcg
  • Vitamin A: 0.0 mcg
  • Vitamin E: 0.7 mg
  • Vitamin D2: 0.0 mcg

Perfect for adding lean protein to your meals, this Country Hen Leg with skin is a nutritious option, providing essential minerals like magnesium, phosphorus, and zinc. Enjoy it as part of a balanced diet!

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