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Nutrient-Packed Crushed Canned Tomatoes: Health Benefits & Easy Recipe Ideas

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Crushed Canned Tomatoes: Nutritional Information and Details

Crushed canned tomatoes are a versatile and nutritious pantry staple, offering a convenient base for a wide range of dishes, from soups and stews to pasta sauces and casseroles. Packed with essential nutrients, these tomatoes provide a rich source of vitamins, minerals, and dietary fiber, making them a healthy addition to any meal. Below is a detailed breakdown of the nutritional content and health benefits of crushed canned tomatoes.

Ingredients Table: Crushed Canned Tomatoes

Nutrient Amount per 100g
Energy 32 kcal
Protein 1.64 g
Total Fat 0.28 g
Saturated Fat 0.04 g
Carbohydrates 7.29 g
Fiber 1.9 g
Sugar 4.4 g
Calcium 34.0 mg
Iron 1.3 mg
Magnesium 20 mg
Phosphorus 32 mg
Potassium 293 mg
Sodium 186 mg
Zinc 0.27 mg
Copper 0.183 mcg
Manganese 0.183 mg
Selenium 0.6 mcg
Vitamin C 9.2 mg
Thiamin (Vitamin B1) 0.075 mg
Riboflavin (Vitamin B2) 0.052 mg
Niacin (Vitamin B3) 1.222 mg
Vitamin B6 0.15 mg
Folate 13.0 mcg
Vitamin B12 0.0 mcg
Vitamin A 11.0 mcg
Vitamin E 1.25 mg
Vitamin D2 0.0 mcg

Allergen Information

Crushed canned tomatoes are naturally free of common allergens such as gluten, dairy, nuts, and soy, making them a safe and versatile ingredient for individuals with food allergies or sensitivities. However, it’s always essential to check the label for potential cross-contamination or added ingredients like preservatives or seasonings that may contain allergens.

Dietary Preferences

Crushed canned tomatoes are suitable for a variety of dietary preferences:

  • Vegan: They contain no animal products, making them ideal for plant-based diets.
  • Vegetarian: Perfect for those who do not consume meat but include other animal-derived products.
  • Gluten-Free: Naturally gluten-free, making them safe for individuals with celiac disease or gluten sensitivities.
  • Low-Sodium: While canned tomatoes can contain added salt, they are available in reduced-sodium versions, suitable for those monitoring their sodium intake.
  • Low-Calorie: With only 32 calories per 100 grams, crushed canned tomatoes are a great option for calorie-conscious diets.

Health Benefits

Crushed canned tomatoes offer numerous health benefits due to their rich nutrient profile:

  • Rich in Antioxidants: Tomatoes are an excellent source of lycopene, a powerful antioxidant that helps combat oxidative stress in the body and supports heart health.
  • High in Potassium: The significant potassium content (293 mg per 100g) helps maintain proper electrolyte balance, supports heart function, and regulates blood pressure.
  • Good Source of Fiber: With 1.9 grams of fiber per 100 grams, crushed canned tomatoes aid in digestion, promote gut health, and help maintain regularity.
  • Vitamin C: With 9.2 mg of vitamin C, these tomatoes contribute to immune health, help fight infections, and improve skin health.
  • Supports Bone Health: The calcium (34 mg) and magnesium (20 mg) content support strong bones and muscle function.

Usage Tips

Crushed canned tomatoes are a convenient and quick way to enhance the flavor and nutrition of your meals. Here are a few tips on how to use them effectively:

  • Pasta Sauces: Crushed tomatoes serve as an excellent base for pasta sauces, providing a rich and tangy flavor.
  • Soups and Stews: Use them as a key ingredient in soups, stews, and chili for added depth of flavor and a hearty texture.
  • Pizza Sauce: Make a simple pizza sauce by simmering crushed tomatoes with garlic, oregano, and a pinch of salt.
  • Braising: Add crushed tomatoes to braised meats or vegetables for a tender, flavorful dish.

Conclusion

Crushed canned tomatoes are not only a practical ingredient in the kitchen but also a nutritious one. Whether you’re cooking a rich tomato-based sauce, preparing a comforting soup, or simply adding flavor to a dish, these tomatoes are a versatile and healthful choice. Rich in fiber, vitamins, and antioxidants, they support overall health while providing a low-calorie option for those mindful of their nutritional intake. Keep a can (or two) on hand to elevate your recipes with ease and nourishment.

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