Food Ingredients info

Nutrient-Packed Pork Heart: High-Protein, Low-Carb Superfood

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Here is the rewritten food ingredient information for “Love With Recipes” in a more user-friendly format:

Pork Heart (per 100g serving)

  • Energy: 109.22 kcal

  • Protein: 16.31 g

  • Total Fat: 4.87 g

    • Saturated Fat: 1.58 g
  • Carbohydrates: 0.0 g

    • Fiber: 0.0 g
    • Sugar: 0.0 g
  • Minerals:

    • Calcium: 4.74 mg
    • Iron: 3.97 mg
    • Magnesium: 18.23 mg
    • Phosphorus: 187.0 mg
    • Potassium: 268.0 mg
    • Sodium: 70.52 mg
    • Zinc: 1.6 mg
    • Copper: 0.32 mcg
    • Manganese: 0.03 mg
    • Selenium: 20.75 mcg
  • Vitamins:

    • Vitamin C: 0.0 mg
    • Thiamine (Vitamin B1): 0.28 mg
    • Riboflavin (Vitamin B2): 0.3 mg
    • Niacin (Vitamin B3): 5.13 mg
    • Vitamin B6: 0.3 mg
    • Folate: 4.73 mcg
    • Vitamin B12: 0.0 mcg
    • Vitamin A: 0.0 mcg
    • Vitamin E: 0.1 mg
    • Vitamin D2: 0.0 mcg

This ingredient is a nutrient-dense, protein-packed option rich in essential minerals, particularly iron and phosphorus, making it a great choice for those looking to boost their iron intake!

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