Food Ingredients info

Nutrient-Packed Raw Quail Egg: Protein, Healthy Fats & Vitamins

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Here’s the revised food ingredient information for the Love With Recipes site:

Quail Egg (Whole, Raw)

  • Energy: 151.77 kcal
  • Protein: 12.39 g
  • Total Fat: 11.46 g
    • Saturated Fat: 2.79 g
  • Carbohydrates: 0.0 g
    • Fiber: 0.0 g
    • Sugar: 0.0 g
  • Minerals:
    • Calcium: 60.67 mg
    • Iron: 2.55 mg
    • Magnesium: 11 mg
    • Phosphorus: 236 mg
    • Potassium: 119 mg
    • Sodium: 132 mg
    • Zinc: 1.51 mg
    • Copper: 0.09 mcg
    • Manganese: 0.03 mg
    • Selenium: 50.63 mcg
  • Vitamins:
    • Vitamin C: 0.0 mg
    • Thiamin (B1): 0.15 mg
    • Riboflavin (B2): 0.11 mg
    • Niacin (B3): 0.12 mg
    • Vitamin B6: 0.17 mg
    • Folate: 54.86 mcg
    • Vitamin B12: 0.0 mcg
    • Vitamin A: 0.0 mcg
    • Vitamin E: 0.99 mg
    • Vitamin D2: 0.0 mcg

This should be clear and concise for your site’s readers!

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