Sablefish (Raw) – Nutritional Information
Sablefish, a rich and flavorful fish also known as black cod, is a highly nutritious seafood choice. It provides a significant amount of healthy fats, including omega-3 fatty acids, and is an excellent source of protein. This fish is ideal for various culinary applications, offering a delicate texture that pairs well with many seasonings and cooking methods.
Nutritional Breakdown (per 100g):
Nutrient | Amount |
---|---|
Energy | 195 kcal |
Protein | 13.41 g |
Total Fat | 15.3 g |
Saturated Fat | 3.2 g |
Carbohydrates | 0.0 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Calcium | 35 mg |
Iron | 1.28 mg |
Magnesium | 55 mg |
Phosphorus | 168 mg |
Potassium | 358 mg |
Sodium | 56 mg |
Zinc | 0.32 mg |
Copper | 22 mcg |
Manganese | 15 mcg |
Selenium | 36.5 mcg |
Vitamin C | 0.0 mg |
Thiamine (B1) | 0.1 mg |
Riboflavin (B2) | 0.09 mg |
Niacin (B3) | 4.0 mg |
Vitamin B6 | 0.3 mg |
Folate | 15 mcg |
Vitamin B12 | 1.5 mcg |
Vitamin A | 93 mcg |
Vitamin E | 0.0 mg |
Vitamin D2 | 0.0 mcg |
Allergen Information:
Sablefish is a fish and may cause allergic reactions in individuals who are sensitive to seafood.
Dietary Preferences:
- High in Protein: Suitable for those looking to increase their protein intake.
- Low in Carbs: Ideal for low-carb or keto diets.
- Rich in Omega-3 Fatty Acids: A great choice for those seeking heart-healthy fats.
- Gluten-Free: Safe for those following a gluten-free diet.
Advice:
When preparing sablefish, consider grilling, baking, or pan-searing to enhance its natural flavors. Its delicate texture also makes it a great choice for stews or soups. For a rich, buttery taste, try pairing it with citrus or fresh herbs to complement its creamy mouthfeel.
Conclusion:
Sablefish offers an abundance of health benefits, particularly for those seeking high-quality protein and healthy fats. Whether grilled, roasted, or served in a broth, its rich, silky texture and nutrient profile make it an excellent choice for diverse culinary creations.