Food Ingredients info

Nutrition-Packed Lemon Juice: Health Benefits and Key Nutrients

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Here’s a rewritten version for the “Love With Recipes” site:

Lemon Juice Nutritional Information:

  • Energy: 36.57 kcal
  • Protein: 0.41 g
  • Saturated Fat: 0.20 g
  • Total Fat: 0.75 g
  • Carbohydrates: 6.97 g
  • Fiber: 0.0 g
  • Sugar: 2.59 g
  • Calcium: 22.68 mg
  • Iron: 0.12 mg
  • Magnesium: 8.9 mg
  • Phosphorus: 9.86 mg
  • Potassium: 113.0 mg
  • Sodium: 1.21 mg
  • Zinc: 0.08 mg
  • Copper: 0.03 mcg
  • Manganese: 0.02 mg
  • Selenium: 0.0 mcg
  • Vitamin C: 48.16 mg
  • Thiamin (Vitamin B1): 0.04 mg
  • Riboflavin (Vitamin B2): 0.01 mg
  • Niacin (Vitamin B3): 0.10 mg
  • Vitamin B6: 0.03 mg
  • Folate: 12.43 mcg
  • Vitamin B12: 0.0 mcg
  • Vitamin A: 0.34 mcg
  • Vitamin E: 0.06 mg
  • Vitamin D2: 0.00039 mcg

Enjoy the tangy zest and health benefits of lemon juice in your recipes!

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