Food Ingredients info

Nutrition-Packed Sapota (Chikoo): Benefits & Nutritional Information

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Sapota (Chikoo)
Energy: 73.37 kcal
Protein: 0.92 g
Total Fat: 1.26 g

  • Saturated Fat: 0.39 g
    Carbohydrates: 13.9 g
  • Fiber: 9.6 g
  • Sugars: 12.3 g
    Calcium: 17.87 mg
    Iron: 0.49 mg
    Magnesium: 16.19 mg
    Phosphorus: 22.26 mg
    Potassium: 280.0 mg
    Sodium: 4.61 mg
    Zinc: 0.18 mg
    Copper: 0.07 mcg
    Manganese: 0.08 mg
    Selenium: 0.39 mcg
    Vitamin C: 20.96 mg
    Thiamine (Vitamin B1): 0.01 mg
    Riboflavin (Vitamin B2): 0.03 mg
    Niacin (Vitamin B3): 0.24 mg
    Vitamin B6: 0.12 mg
    Folate (Vitamin B9): 10.83 mcg
    Vitamin B12: 0.0 mcg
    Vitamin A: 5.96 mcg
    Vitamin E: 0.25 mg
    Vitamin D2: 0.00065 mcg

This nutrient-rich tropical fruit is a good source of fiber and vitamins, particularly Vitamin C, making it a delicious and healthy addition to your diet.

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