Food Ingredients info

Nutritional Benefits of Brinjal (Eggplant): Low-Calorie, High-Fiber Powerhouse

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Here’s the rewritten food ingredient information for the “Love With Recipes” site:

Brinjal (Eggplant)

  • Energy: 24.6 kcal
  • Protein: 1.26 g
  • Fat: 0.34 g
    • Saturated Fat: 0.084 g
  • Carbohydrates: 3.46 g
    • Fiber: 3.74 g
    • Sugar: 0.99 g
  • Vitamins & Minerals:
    • Calcium: 18.33 mg
    • Iron: 0.32 mg
    • Magnesium: 17.06 mg
    • Phosphorus: 29.86 mg
    • Potassium: 294.0 mg
    • Sodium: 3.22 mg
    • Zinc: 0.19 mg
    • Copper: 0.07 mcg
    • Manganese: 0.18 mg
    • Selenium: 0.0 mcg
    • Vitamin C: 1.53 mg
    • Thiamine (B1): 0.04 mg
    • Riboflavin (B2): 0.11 mg
    • Niacin (B3): 0.44 mg
    • Vitamin B6: 0.1 mg
    • Folate: 30.87 mcg
    • Vitamin B12: 0.0 mcg
    • Vitamin A: 0.0 mcg
    • Vitamin E: 0.09 mg
    • Vitamin D2: 0.00076 mcg

This concise version is formatted for easy readability and aligns with nutritional tracking standards.

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