Food Ingredients info

Nutritional Benefits of Mace: A Flavorful Spice with Essential Vitamins and Minerals

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Here’s a rewritten version of the food ingredients information suitable for the “Love With Recipes” site:


Mace – Nutritional Information (per 100g)

  • Energy: 355.63 kcal

  • Protein: 6.24 g

  • Fat: 24.41 g

    • Saturated Fats: 9.30 g
  • Carbohydrates: 26.51 g

    • Fiber: 20.31 g
    • Sugars: 0.85 g
  • Minerals:

    • Calcium: 174.0 mg
    • Iron: 22.69 mg
    • Magnesium: 207.0 mg
    • Phosphorus: 110.0 mg
    • Potassium: 623.0 mg
    • Sodium: 27.17 mg
    • Zinc: 1.16 mg
    • Copper: 1.9 mcg
    • Manganese: 2.12 mg
    • Selenium: 7.24 mcg
  • Vitamins:

    • Vitamin C: 0.0 mg
    • Thiamine (B1): 0.13 mg
    • Riboflavin (B2): 0.13 mg
    • Niacin (B3): 0.92 mg
    • Vitamin B6: 0.30 mg
    • Folate: 32.65 mcg
    • Vitamin B12: 0.0 mcg
    • Vitamin A: 157.0 mcg
    • Vitamin E: 4.16 mg
    • Vitamin D2: 0.04492 mcg

This format highlights the essential nutrients and provides a clean, easy-to-read layout for the Love With Recipes site.

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