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Nutritious Canned Shell Beans: A Healthy, Low-Calorie Protein Boost

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Shell Beans (Canned, Solids in Liquid) – Nutritional Information

Description:
Canned shell beans, packed in liquid, offer a convenient and nutritious addition to your meals. These beans provide a balance of macronutrients, including carbohydrates, proteins, and fiber, making them an excellent source of energy and essential nutrients. The liquid in which the beans are canned also contains some vitamins and minerals, further enhancing the nutritional profile of this ingredient.

Nutritional Breakdown (per 100g):

Nutrient Value
Energy 30 kcal
Protein 1.76 g
Fat 0.19 g
Saturated Fats 0.023 g
Carbohydrates 6.19 g
Fiber 3.4 g
Sugar 0.63 g
Calcium 29 mg
Iron 0.99 mg
Magnesium 15 mg
Phosphorus 30 mg
Potassium 109 mg
Sodium 334 mg
Zinc 0.27 mg
Copper 0.08 mcg
Manganese 0.382 mg
Selenium 2.1 mcg
Vitamin C 3.1 mg
Thiamin (B1) 0.032 mg
Riboflavin (B2) 0.054 mg
Niacin (B3) 0.205 mg
Vitamin B6 0.049 mg
Folate 18 mcg
Vitamin B12 0.0 mcg
Vitamin A 11 mcg
Vitamin E 0.03 mg
Vitamin D2 0.0 mcg

Allergen Information:

Shell beans are naturally gluten-free and do not contain any major allergens like dairy, soy, or nuts. However, those with legume allergies should avoid consuming shell beans, as they belong to the legume family. Always check labels to ensure no added ingredients that might contain allergens, especially when buying canned varieties.

Dietary Preferences:

  • Gluten-Free
  • Vegan
  • Vegetarian
  • Low in Saturated Fat
  • High in Fiber

Advice:

Canned shell beans are a versatile ingredient, perfect for soups, stews, salads, and as a side dish. They are also an excellent source of plant-based protein and fiber, making them a great choice for anyone following vegetarian or vegan diets. When using canned beans, rinse them well to reduce excess sodium. These beans also provide a good amount of magnesium, potassium, and iron, making them beneficial for bone and heart health.

Conclusion:

Shell beans canned in liquid are a nutritious and convenient addition to your pantry. They are rich in essential vitamins and minerals while being low in calories and fat. Their versatility and ease of use make them an ideal choice for a variety of dishes, from hearty casseroles to light salads.

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