Walrus Meat (Dried – Alaska Native)
- Energy: 251 kcal
- Protein: 57 g
- Total Fat: 2.6 g
- Saturated Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Sugar: 0 g
- Minerals:
- Iron: 43 mg
- Phosphorus: 415 mg
- Vitamins:
- Thiamine (B1): 0.21 mg
- Riboflavin (B2): 0.79 mg
- Niacin (B3): 10.1 mg
- Other Nutrients:
- Magnesium: 0 mg
- Sodium: 0 mg
- Potassium: 0 mg
- Zinc: 0 mg
- Copper: 0 mcg
- Manganese: 0 mg
- Selenium: 0 mcg
- Vitamin C: 0 mg
- Vitamin B6: 0 mg
- Folate: 0 mcg
- Vitamin B12: 0 mcg
- Vitamin A: 0 mcg
- Vitamin E: 0 mg
- Vitamin D2: 0 mcg
This traditional Alaska Native dried walrus meat is a high-protein, low-fat food rich in iron and phosphorus, providing a unique and nutrient-dense option for adventurous eaters.
