Food Ingredients info

Nutritious Garden Cress: Health Benefits & Nutritional Value

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Garden Cress

  • Energy: 49.71 kcal
  • Protein: 5.62 g
  • Total Fat: 0.8 g
    • Saturated Fat: 0.03 g
  • Carbohydrates: 4.48 g
    • Fiber: 2.6 g
    • Sugar: 0.92 g
  • Minerals:
    • Calcium: 217.0 mg
    • Iron: 6.19 mg
    • Magnesium: 79.24 mg
    • Phosphorus: 45.55 mg
    • Potassium: 379.0 mg
    • Sodium: 25.35 mg
    • Zinc: 1.52 mg
    • Copper: 0.23 mcg
    • Manganese: 1.2 mg
    • Selenium: 8.08 mcg
  • Vitamins:
    • Vitamin C: 42.75 mg
    • Thiamin (Vitamin B1): 0.03 mg
    • Riboflavin (Vitamin B2): 0.06 mg
    • Niacin (Vitamin B3): 1.2 mg
    • Vitamin B6: 0.2 mg
    • Folate: 58.1 mcg
    • Vitamin B12: 0.0 mcg
    • Vitamin A: 0.0 mcg
    • Vitamin E: 0 mg
    • Vitamin D2: 0.00055 mcg

Garden cress is a nutrient-packed herb, rich in protein, fiber, and essential vitamins and minerals, including Vitamin C, iron, calcium, and magnesium. It’s a low-calorie addition to any dish, perfect for adding a peppery, fresh flavor to salads, sandwiches, or soups.

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