Mung Bean (Mature Seeds, Cooked, Bleached, Without Salt)
Mung beans are a highly nutritious legume, commonly used in various cuisines around the world. These small green seeds are packed with essential nutrients, making them an excellent choice for those seeking a healthy and versatile ingredient. Rich in protein, fiber, and a range of vitamins and minerals, mung beans offer a satisfying and wholesome addition to many dishes.
Nutritional Information (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 105 kcal |
| Protein | 7.54 g |
| Total Fat | 0.55 g |
| Saturated Fat | 0.038 g |
| Carbohydrates | 18.34 g |
| Fiber | 6.4 g |
| Sugar | 2.01 g |
| Calcium | 53.0 mg |
| Iron | 1.75 mg |
| Magnesium | 63.0 mg |
| Phosphorus | 156.0 mg |
| Potassium | 231.0 mg |
| Sodium | 7.0 mg |
| Zinc | 0.83 mg |
| Copper | 0.139 mg |
| Manganese | 0.412 mg |
| Selenium | 2.5 mcg |
| Vitamin C | 1.0 mg |
| Thiamin (Vitamin B1) | 0.15 mg |
| Riboflavin (Vitamin B2) | 0.075 mg |
| Niacin (Vitamin B3) | 1.5 mg |
| Vitamin B6 | 0.058 mg |
| Folate | 94.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 2.0 mcg |
| Vitamin E | 0.15 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
Mung beans are naturally free of common allergens like gluten, dairy, and nuts, making them a safe option for those with dietary restrictions. However, they should be consumed with caution by individuals who are allergic to legumes.
Dietary Preferences:
- Vegan-Friendly
- Gluten-Free
- High in Fiber
- Low in Fat
Usage Tips:
Mung beans are incredibly versatile. They can be used in soups, salads, curries, and stir-fries, or even sprouted for fresh salads. Their mild flavor and soft texture make them a perfect ingredient in vegetarian and vegan dishes. Mung beans can be cooked quickly, providing a quick, healthy meal option for busy days.
Conclusion:
Mung beans are a powerhouse of nutrition, offering a well-rounded blend of essential nutrients. Whether you’re looking to boost your protein intake, increase fiber, or add a healthy dose of minerals to your meals, mung beans are an excellent choice. Their versatility and health benefits make them a great addition to any diet, particularly for those focused on plant-based eating.
