Food Ingredients info

Nutritious Pink Guava: A Sweet and Healthy Tropical Delight

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Guava (Pink Flesh)

Guava is a tropical fruit with pink flesh, offering a refreshing, sweet taste. Here’s a detailed breakdown of its nutritional content:

  • Energy: 46.61 kcal
  • Protein: 1.19 g
  • Total Fat: 0.25 g
    • Saturated Fat: 0.03 g
  • Carbohydrates: 9.14 g
    • Sugars: 7.79 g
    • Fiber: 7.39 g
  • Vitamins:
    • Vitamin C: 222 mg
    • Vitamin A: 88.2 µg
    • Vitamin E: 0.11 mg
    • Vitamin B6: 0.16 mg
    • Folate: 32.17 µg
    • Thiamin: 0.03 mg
    • Riboflavin: 0.03 mg
    • Niacin: 0.59 mg
    • Vitamin B12: 0.0 µg
    • Vitamin D2: 0.00093 µg
  • Minerals:
    • Calcium: 14.22 mg
    • Iron: 0.4 mg
    • Magnesium: 13.26 mg
    • Phosphorus: 29.93 mg
    • Potassium: 270 mg
    • Sodium: 1.89 mg
    • Zinc: 0.21 mg
    • Copper: 0.17 µg
    • Manganese: 0.16 mg
    • Selenium: 2.1 µg

This nutrient-dense fruit is not only delicious but also provides an impressive amount of Vitamin C, making it a great addition to any diet.

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