Pork Fresh Cuts (Leg, Loin, Shoulder, Spareribs) – Raw
Description:
Pork fresh cuts, including leg, loin, shoulder, and spareribs, are versatile and flavorful cuts of meat commonly used in a variety of dishes. These cuts are often chosen for their tenderness and rich flavor, making them perfect for grilling, roasting, or slow-cooking. When raw, they provide an excellent source of protein and essential nutrients that are beneficial for a balanced diet.
Nutritional Information (per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 216.0 kcal |
| Protein | 18.95 g |
| Total Fat | 14.95 g |
| Saturated Fat | 5.28 g |
| Carbohydrates | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 19.0 mg |
| Iron | 0.86 mg |
| Magnesium | 21.0 mg |
| Phosphorus | 200.0 mg |
| Potassium | 335.0 mg |
| Sodium | 55.0 mg |
| Zinc | 2.01 mg |
| Copper | 0.064 mcg |
| Manganese | 0.011 mg |
| Selenium | 28.4 mcg |
| Vitamin C | 0.5 mg |
| Thiamin (Vitamin B1) | 0.841 mg |
| Riboflavin (Vitamin B2) | 0.254 mg |
| Niacin (Vitamin B3) | 4.504 mg |
| Vitamin B6 | 0.445 mg |
| Folate (Vitamin B9) | 5.0 mcg |
| Vitamin B12 | 0.66 mcg |
| Vitamin A | 2.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
Pork does not typically contain common allergens, making it a safe choice for most individuals. However, if you have concerns about cross-contamination or specific dietary restrictions, it is always advisable to check packaging or consult with the source of the pork.
Dietary Preferences:
- Paleo-Friendly: Pork, being a natural animal protein, fits well within a paleo diet.
- Keto-Friendly: High in protein and fats with no carbohydrates, making it suitable for ketogenic diets.
- Low-Carb: This cut of pork is free from carbs, making it ideal for those following a low-carb or no-carb diet.
- Gluten-Free: Naturally gluten-free, pork cuts are safe for individuals with gluten intolerance or celiac disease.
- Dairy-Free: Since it is meat-based, pork cuts do not contain dairy.
Advice for Preparation:
Pork fresh cuts can be prepared in numerous ways, depending on your preference. To maximize tenderness and flavor, consider marinating the meat or slow-cooking it to ensure the juices are sealed in. Grilling or roasting is also a great way to get crispy, flavorful crusts, especially with cuts like spareribs or pork loin. For health-conscious individuals, opting for leaner cuts like the pork loin can reduce the fat content.
Conclusion:
Raw pork fresh cuts such as leg, loin, shoulder, and spareribs provide a substantial amount of high-quality protein and essential nutrients. Whether grilled, roasted, or slow-cooked, these cuts offer versatility in the kitchen and are a great addition to any meal. Be sure to handle and cook pork properly to ensure a safe and enjoyable eating experience, and always consider your dietary needs and preferences when incorporating pork into your meals.
