Food Ingredients info

Nutritious Red Fat Milk: A Creamy Essential for Healthy Cooking

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Ingredient Overview: Red Fat Milk

Red fat milk, specifically categorized as 2% milkfat fluid with added vitamins A and D, serves as a nutritious addition to a variety of recipes. With its smooth texture and mild flavor, it is an excellent choice for cooking, baking, and even enjoying straight from the glass.

Nutritional Information

Nutrient Amount
Energy 50.0 kcal
Protein 3.3 g
Total Fat 1.98 g
Saturated Fat 1.257 g
Carbohydrates 4.8 g
Sugar 5.06 g
Fiber 0.0 g
Calcium 120.0 mg
Iron 0.02 mg
Magnesium 11.0 mg
Phosphorus 92.0 mg
Potassium 140.0 mg
Sodium 47.0 mg
Zinc 0.48 mg
Copper 0.006 mcg
Manganese 0.014 mg
Selenium 2.5 mcg
Vitamin C 0.2 mg
Thiamin (B1) 0.039 mg
Riboflavin (B2) 0.185 mg
Niacin (B3) 0.092 mg
Vitamin B6 0.038 mg
Folate 5.0 mcg
Vitamin B12 0.53 mcg
Vitamin A 55.0 mcg
Vitamin E 0.03 mg
Vitamin D2 1.2 mcg

Allergen Information

This product contains milk and is not suitable for individuals with lactose intolerance or milk allergies.

Dietary Preference

Red fat milk can be included in a variety of dietary preferences, including vegetarian diets, though it may not be suitable for vegan diets due to its dairy content. Its low-calorie and moderate fat content make it a versatile choice for those looking to manage their fat intake without sacrificing essential nutrients.

Culinary Advice

Incorporating red fat milk into your culinary repertoire can enhance the creaminess of soups, sauces, and baked goods while providing essential vitamins and minerals. Its slightly sweet flavor profile pairs well with both savory and sweet dishes. For a nutritious breakfast, consider using it in smoothies, cereals, or oatmeal.

Conclusion

Red fat milk is a delightful and nutritious ingredient that can elevate your recipes while contributing to your overall dietary needs. Whether you are looking to create a comforting cream sauce or a refreshing smoothie, this versatile milk is a fantastic addition to your pantry.


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