Food Ingredients info

Nutritious Strained Veal: A Perfect First Meat for Your Baby

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Baby Food Meat: Veal Strained

Description: A nutritious and easily digestible option for infants, strained veal provides essential protein and minerals, making it an excellent introduction to meat in a baby’s diet.

Nutritional Information

Nutrient Amount per 100g
Energy (kcal) 81.0
Protein (g) 13.12
Total Fat (g) 2.45
Saturated Fat (g) 1.063
Carbohydrates (g) 1.51
Fiber (g) 0.0
Sugars (g) 0.0
Calcium (mg) 6.0
Iron (mg) 0.76
Magnesium (mg) 11
Phosphorus (mg) 98.0
Potassium (mg) 170.0
Sodium (mg) 39.0
Zinc (mg) 2.5
Copper (mcg) 0.148
Manganese (mg) 0.037
Selenium (mcg) 3.5
Vitamin C (mg) 0.0
Thiamin (mg) 0.023
Riboflavin (mg) 0.116
Niacin (mg) 2.85
Vitamin B6 (mg) 0.049
Folate (mcg) 5.0
Vitamin B12 (mcg) 1.65
Vitamin A (mcg) 0.0
Vitamin E (mg) 0.28
Vitamin D2 (mcg) 0.7

Allergen Information

This product contains no common allergens; however, it is always advisable to consult a healthcare professional before introducing new foods to a child’s diet, especially for those with food sensitivities or allergies.

Dietary Preferences

Strained veal is suitable for a variety of dietary preferences, particularly for those looking to incorporate protein-rich foods into their baby’s diet without unnecessary additives or fillers.

Advice

When introducing veal to your baby’s diet, it’s recommended to start with small amounts to monitor for any potential reactions. Serve it alone or mixed with vegetables or fruits that your baby already enjoys to enhance the flavor and nutritional variety. This will help in developing their palate for different textures and tastes.

Conclusion

Strained veal is a wholesome choice for baby food, packed with vital nutrients that support healthy growth and development. Its mild flavor and smooth texture make it a favorite among infants and parents alike, paving the way for a balanced diet as they grow.

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