Cheddar Cheese Log Recipe 🧀🌰
Introduction:
Indulge in the savory delight of this Cheddar Cheese Log, a delectable spread perfect for any occasion. Whether it’s a casual lunch, a snack with friends, or a festive gathering, this recipe promises to satisfy taste buds with its creamy texture and rich flavors. Let’s dive into the world of cheesy goodness!
Ingredients:
- 8 oz sharp cheddar cheese 🧀
- 8 oz cream cheese 🧀
- 2 tbsp Worcestershire sauce 🌿
- 3 tbsp mayonnaise 🥄
- 3 tbsp chopped nuts (plus extra for rolling) 🥜
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Microwave cheeses to soften. | 10 minutes |
| 2 | Mix all ingredients together in a large bowl, ensuring they are well combined. | 10 minutes |
| 3 | Chill the mixture until set. | 30 minutes |
| 4 | Mold the mixture into a log shape. | 10 minutes |
| 5 | Roll the log in more chopped nuts, covering its surface evenly. | 5 minutes |
| 6 | Chill the log again until firm. | 25 minutes |
Detailed Steps:
-
Prepare the Cheeses: Start by microwaving the sharp cheddar cheese and cream cheese until they soften, making them easier to blend. This step typically takes around 10 minutes.
-
-
Mix Ingredients: In a large mixing bowl, combine the softened cheeses with Worcestershire sauce and mayonnaise. Stir well until all the ingredients are thoroughly incorporated, creating a smooth and creamy mixture. This process usually takes about 10 minutes.
-
Chill the Mixture: Place the mixture in the refrigerator and allow it to chill until it sets. This step enhances the flavors and helps the mixture to firm up, making it easier to mold. It generally takes around 30 minutes for the mixture to set properly.
-
Shape into a Log: Once the mixture has chilled and set, remove it from the refrigerator. With clean hands, mold the mixture into a log shape, ensuring it’s compact and evenly formed. This step typically takes about 10 minutes.
-
Roll in Chopped Nuts: Spread the chopped nuts evenly on a flat surface. Roll the cheese log over the nuts, coating its surface entirely. This step adds a delightful crunch and nutty flavor to the cheese log. It usually takes about 5 minutes to coat the log evenly.
-
Chill Again: Place the nut-covered cheese log back in the refrigerator and allow it to chill again until it becomes firm. This step ensures that the log holds its shape well and is easy to slice. It generally takes around 25 minutes for the log to firm up properly.
Serving Suggestions:
- Once the Cheddar Cheese Log is firm, it’s ready to be served!
- Pair it with an assortment of crackers, breadsticks, or sliced baguette for a delightful appetizer.
- Garnish with fresh herbs or fruit slices for a vibrant presentation.
- Enjoy it as a snack, light lunch, or part of a festive cheese platter.
Nutritional Information (per serving):
- Calories: 141.2
- Fat: 12.8g
- Saturated Fat: 7.7g
- Cholesterol: 40.7mg
- Sodium: 179.1mg
- Carbohydrates: 1.1g
- Fiber: 0g
- Sugar: 0.7g
- Protein: 5.8g
Tips:
- For a flavor boost, add a dash of garlic powder or dried herbs to the cheese mixture.
- Customize the nut coating by using different types of nuts, such as almonds, pecans, or walnuts.
- To save time, prepare the cheese log in advance and store it in the refrigerator until ready to serve.
- Experiment with additional ingredients like dried fruit, chopped bacon, or herbs to create unique flavor combinations.
Conclusion:
With its creamy texture, bold flavors, and easy preparation, this Cheddar Cheese Log recipe is a must-try for cheese lovers everywhere. Whether you’re hosting a gathering or simply craving a tasty snack, this cheesy delight is sure to impress. Enjoy the satisfaction of creating your own homemade cheese log and savor every delicious bite!
