Nutty Apple Bliss: Irresistible Applesauce Oatmeal Loaf 🍎🥖

Applesauce Oatmeal Loaf Recipe 🍞

Overview:

This delightful Applesauce Oatmeal Loaf recipe is a perfect choice for a quick, flavorful bread that’s sure to satisfy your taste buds. With the wholesome goodness of oats, the sweetness of applesauce, and the crunch of walnuts, this loaf is both nutritious and delicious. Plus, it’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time.

• Preparation Time: 8 minutes
• Cooking Time: 55 minutes
• Total Time: 1 hour and 3 minutes
• Yield: 1 loaf
• Category: Quick Breads
• Keywords: Breads, Lunch/Snacks, Grains, Fruit, Kid Friendly, Weeknight, Oven, < 4 Hours, Easy, Inexpensive

Ingredients:

• 1 1/2 cups of flour
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• 2/3 cup of brown sugar
• 2 eggs
• 1/3 cup of butter
• 1 cup of raisins
• 3/4 cup of walnuts
• 1 1/2 cups of rolled oats
• 1 cup of applesauce

Instructions:

1. Preheat the Oven:

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   • Begin by preheating your oven to 350°F (175°C). This ensures that your loaf will bake evenly and thoroughly.

2. Prepare the Loaf Pan:

   • Grease and flour a 9-inch loaf pan, ensuring that the loaf will easily release after baking without sticking to the pan.

3. Combine Dry Ingredients:

   • In a large mixing bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This step ensures that your dry ingredients are evenly mixed and free of lumps.

4. Add Wet Ingredients:

   • To the bowl of dry ingredients, add the brown sugar, eggs, melted butter, raisins, walnuts, rolled oats, and applesauce. These ingredients contribute to the moistness, sweetness, and texture of the loaf.

5. Mix Thoroughly:

   • Using a spoon or spatula, mix all the ingredients until they are thoroughly combined. Make sure there are no dry pockets of flour remaining.

6. Transfer to Pan:

   • Pour the batter into the prepared loaf pan, spreading it evenly to ensure uniform baking.

7. Bake:

   • Place the loaf pan in the preheated oven and bake for approximately 55 minutes, or until a toothpick inserted into the center comes out clean. This indicates that the loaf is fully baked and ready to be enjoyed.

8. Cool and Serve:

   • Once baked, remove the loaf from the oven and allow it to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before slicing. This helps to prevent the loaf from becoming soggy.

9. Slice and Enjoy:

   • Once cooled, slice the Applesauce Oatmeal Loaf into thick, hearty slices and serve them warm or at room temperature. Enjoy the delightful combination of flavors and textures with each bite!

Nutritional Information (Per Serving):

• Calories: 3609.4
• Fat: 139.6g
  • Saturated Fat: 49.4g
• Cholesterol: 585.5mg
• Sodium: 3515.8mg
• Carbohydrates: 549.9g
  • Fiber: 32.8g
  • Sugar: 233.4g
• Protein: 70.5g

Tips and Variations:

• Make it Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make this loaf suitable for those with gluten sensitivities or allergies.
• Add a Glaze: Drizzle a simple glaze made of powdered sugar and milk over the cooled loaf for an extra touch of sweetness.
• Customize with Mix-Ins: Experiment with different mix-ins such as chocolate chips, dried cranberries, or chopped nuts to customize the flavor and texture of your loaf.
• Serve with Spreads: Enjoy slices of this loaf toasted and spread with butter, cream cheese, or apple butter for a delicious breakfast or snack option.

This Applesauce Oatmeal Loaf is a versatile and satisfying bread that’s perfect for any time of day. Whether enjoyed as a quick breakfast on-the-go, a satisfying snack, or a wholesome dessert, this loaf is sure to become a favorite in your household. Give it a try and indulge in its comforting flavors and textures!