Indulge your taste buds with the delectable flavors of our Apple Crisp II, a mouthwatering dessert that perfectly balances the sweetness of apples with a crunchy, nutty topping. This recipe, brought to you by lovewithrecipes.com, is a delightful treat that promises to elevate your dessert game, making it an ideal choice for cozy weeknight gatherings or special occasions. With a preparation time of 50 minutes and a total cooking time of 1 hour and 35 minutes, this dessert is a breeze to whip up, ensuring you spend more time enjoying the delightful aromas wafting from your oven.
Apple Crisp II Recipe
Total Time: 1 hour and 35 minutes
Preparation Time: 50 minutes
Cooking Time: 45 minutes
Serving Size: 12 (1/2 cup servings)
Ingredients:
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 cup oatmeal
- 1/4 cup baking powder
- 1/8 teaspoon salt
- 6 tablespoons butter
- 1/4 cup walnuts
- 6 cooking apples
- 3 – 6 tablespoons sugar (adjust to tartness)
- 1/2 teaspoon cinnamon
- 2 tablespoons lemon juice
Nutritional Information (Per Serving):
- Calories: 218.8
- Fat Content: 9.3g
- Saturated Fat Content: 4.6g
- Cholesterol Content: 18.3mg
- Sodium Content: 92.7mg
- Carbohydrate Content: 34.2g
- Fiber Content: 2.8g
- Sugar Content: 23.2g
- Protein Content: 2g
Instructions:
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Begin by preparing the crisp topping. Using a pastry cutter or the steel blade in a food processor, combine flour, brown sugar, oatmeal, baking powder, salt, and butter. Process until the mixture no longer appears “floury.”
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Add walnuts to the mixture and process for just a second, creating a delightful nutty texture. Set aside this irresistible topping.
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Half and core the apples, leaving the option to peel them based on your preference. Slice the apples into thin, tempting slices.
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Take a buttered 9×13 baking dish and arrange the apple slices in a visually appealing pattern.
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In a separate bowl, combine sugar (adjusting to your desired level of tartness) and cinnamon. Spread this delightful mixture evenly over the arranged apples.
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Sprinkle the apple slices with fresh lemon juice, enhancing the flavors and adding a hint of citrusy brightness.
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Now, it’s time to generously distribute the previously prepared crisp topping over the apple slices, creating a perfect balance of textures.
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Preheat your oven to 350 degrees Fahrenheit and carefully place the baking dish inside. Let it bake for 45 minutes, allowing the magic to happen as the apples soften, and the topping turns golden brown.
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Once baked to perfection, remove the Apple Crisp II from the oven and revel in the enticing aroma that fills your kitchen.
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For the ultimate experience, serve this delightful dessert warm. Enhance the indulgence by pairing it with a dollop of whipped cream or a scoop of your favorite ice cream.
This Apple Crisp II recipe has garnered an impressive aggregated rating of 5 stars, based on 20 glowing reviews from our community of dessert enthusiasts. The perfect harmony of flavors, the satisfying crunch of the topping, and the tender sweetness of the apples make this dessert a standout favorite.
Whether you’re a seasoned home chef or a baking enthusiast, this Apple Crisp II recipe is a must-try. Elevate your dessert repertoire with this crowd-pleaser that seamlessly combines simplicity and sophistication. Prepare to savor each delightful bite, and share the joy by making and serving this exquisite Apple Crisp II at your next gathering.
