Peanut Butter and Jelly French Toast 🥜🍓
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Description:
Got a picky breakfast eater at home? This Peanut Butter and Jelly French Toast recipe is here to save your mornings! Packed with the goodness of nuts and fruit, it’s a sneaky way to make breakfast both nutritious and delicious, especially for the little ones who can be a bit challenging to please at the breakfast table.

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Ingredients:
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 egg
- 1/4 cup peanut butter
- 1/4 cup fruit spread (like jelly or jam)
- 8 slices of bread (your choice)
Nutrition Facts (per serving):
- Calories: 268.7
- Fat: 12.1g
- Saturated Fat: 3.1g
- Cholesterol: 57.1mg
- Sodium: 447.1mg
- Carbohydrates: 30.1g
- Fiber: 2.2g
- Sugar: 3.9g
- Protein: 10.4g
Instructions:
-
In a shallow bowl, combine the milk, vanilla extract, and egg. Mix well until fully combined to create the dipping mixture.
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Spread 1 tablespoon of peanut butter and 1 tablespoon of fruit spread over the tops of 4 slices of bread. Make sure to cover them evenly.
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Place the remaining 4 slices of bread on top to create 4 sandwiches.
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Dip each sandwich into the milk mixture, ensuring both sides are coated evenly. Allow excess mixture to drip off.
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Heat a griddle or large skillet over medium heat and spray with cooking spray to prevent sticking.
-
Carefully place the dipped sandwiches onto the hot griddle or skillet.
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Cook until golden brown on one side, then flip and cook until the other side is also golden brown and the filling is warm and gooey.
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Once cooked, remove from the heat and serve immediately.
Tips:
- Use whole wheat or multigrain bread for added fiber and nutrients.
- Feel free to swap out the peanut butter and fruit spread for alternatives like almond butter and sliced bananas for a delicious twist.
- Serve with a drizzle of honey or a sprinkle of powdered sugar for extra sweetness.
- If making ahead of time, you can keep the cooked French toast warm in a low oven until ready to serve.