Introducing the Fudgy Nut Supreme Cake, a delectable dessert masterpiece that combines the rich, fudgy goodness of cake with the delightful crunch of nuts, all in one glorious bundt cake form! This indulgent treat is perfect for any occasion, whether you’re hosting a dinner party or simply craving a sweet pick-me-up.
With a prep time of just 20 minutes and a total time of 1 hour and 15 minutes, this recipe is a breeze to whip up, making it an ideal choice for busy weeknights when you need a quick and easy dessert option. Plus, with its fruity undertones and oven-baked perfection, it’s sure to become a new favorite in your repertoire of go-to recipes.
To begin, preheat your oven to 350 degrees Fahrenheit, ensuring it’s nice and toasty for baking this culinary delight. While the oven works its magic, generously grease a 12-cup bundt cake pan, ensuring that every nook and cranny is well coated to prevent any sticky situations later on.
Now, let’s dive into the heart of the recipe. In a mixing bowl, combine the graham cracker crumbs, nuts, brown sugar, cinnamon, and butter, creating a tantalizingly fragrant crumb mixture that will elevate your cake to new heights of deliciousness. Set aside this heavenly concoction for later use.
Next, it’s time to work on the cake batter itself. In a large mixer bowl, blend together the cake mix (dry), eggs, water, and oil on low speed until moistened, which should take approximately half a minute. Be sure to scrape the sides of the bowl occasionally to ensure everything is evenly incorporated.
Once moistened, increase the mixer speed to medium and continue beating the batter for an additional 3 minutes, taking care not to overbeat it. The goal here is to achieve a smooth, creamy consistency that will ensure a perfectly baked cake with a tender crumb.
With the batter ready, it’s time to assemble our masterpiece. Pour approximately 1 2/3 cups of the batter into the prepared bundt cake pan, spreading it out evenly with a spatula. Then, sprinkle about 2 cups of the reserved crumb mixture over the batter, ensuring that it’s evenly distributed for maximum flavor in every bite.
Repeat this process by layering another 1 2/3 cups of batter followed by the remaining crumb mixture. Finally, pour the remaining batter over the top, ensuring that the entire surface of the cake is covered and the layers are nicely stacked.
Now, pop your creation into the preheated oven and let it bake for 50 to 55 minutes, or until a wooden toothpick inserted into the center comes out clean. While the cake bakes, your kitchen will be filled with the irresistible aroma of warm spices and toasted nuts, whetting your appetite for the deliciousness to come.
Once baked to perfection, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, carefully invert it onto a wire rack to cool completely, allowing the flavors to meld and the cake to set.
Once cooled, prepare to dazzle your taste buds by sprinkling the cake with powdered sugar, adding a final touch of sweetness and a hint of elegance to this already divine dessert.
Now, it’s time to slice, serve, and savor every heavenly bite of your Fudgy Nut Supreme Cake. Whether enjoyed on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream, this irresistible treat is sure to delight your senses and leave you craving more. So go ahead, indulge in a slice (or two) of pure bliss and let the flavors of this sensational cake transport you to dessert paradise!
