Indulge your sweet tooth with the delectable Black Walnut Cookies II, a delightful treat that combines the rich flavors of brown sugar, butter, and the nutty crunch of black walnuts. 🍪✨
Preparation Time: 0 minutes
Cooking Time: 8 minutes
Total Time: 8 minutes
Ingredients:
- 2 cups brown sugar
- 2/3 cup butter
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup chopped black walnuts
Instructions:
-
Mix Batter with Love:
Begin by combining the brown sugar and softened butter in a large mixing bowl. Use an electric mixer to cream them together until light and fluffy. Add the eggs one at a time, beating well after each addition. -
Raise the Dough:
Sift in the baking soda, cream of tartar, and all-purpose flour gradually. Mix until a soft, well-blended batter forms. Introduce the tantalizing aroma of vanilla extract to enhance the flavor profile. Now, fold in the chopped black walnuts, ensuring an even distribution. -
Roll into Sweet Logs:
Shape the cookie dough into logs, each approximately 1 1/2 inches thick. This step not only adds to the aesthetic appeal but also aids in the subsequent slicing process. -
Chill Overnight:
Embrace the anticipation as you place the cookie dough logs in the refrigerator. Let them chill overnight, allowing the flavors to meld and intensify. -
Slice and Bake:
The next day, preheat your oven to 350°F (175°C). Retrieve the chilled dough logs and cut them into 1/4-inch thick slices. Arrange these delectable rounds on a baking sheet, ensuring they have enough space to spread. -
Bake to Perfection:
Slide the baking sheet into the preheated oven and let the magic happen. Bake for 8 minutes or until the edges turn a beautiful golden brown. Keep an eye on them to achieve that perfect balance between crispy and chewy. -
Cool and Store:
Once the cookies emerge from the oven, resist the temptation to indulge immediately. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once completely cooled, store these delightful creations in an airtight container to preserve their freshness. -
Crunchy Bliss:
These Black Walnut Cookies II are a testament to the delightful marriage of sweet and nutty flavors. Their crisp texture makes them an ideal companion for a cup of tea or coffee. The good news? They keep well, ensuring that your cookie jar stays stocked for whenever the craving strikes.
So, roll up your sleeves, embrace the joy of baking, and treat yourself to these Black Walnut Cookies II. Share them with friends and family, spreading the joy of homemade goodness. Happy baking! 🌰🍪🎉
